Green Seasoning
There are variations on the herbs/ingredients used in green seasoning throughout the Caribbean. Now you are asking yourself with what dish can I use this marinade ? It’s perfect for marinading fish, poultry, meat and vegetables. Also a great addition to soups, stews, curries and slow cooking casseroles.
Ingredients
- 1 onion
- 1 head of garlic
- 2 ” of ginger
- peppers sweet or hot it’s up to you
- 4 green onions
- 4 thyme
- handful of basil
- handful cilantro
- handful parsley
- 1 tbsp salt
- 3 tbsp oil
- 1 juice of lemon
Instructions
- Wash your vegetables and chop in pieces. Add all to the blender. Then add salt, lemon juice and the olive oil. Store in a glass jar in the refrigerator. If you don’t use it often freeze it in small badges.
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Green Seasoning
Prep time
Total time
There are variations on the herbs/ingredients used in green seasoning throughout the Caribbean. Now you are asking yourself with what dish can I use this marinade ? It’s perfect for marinading fish, poultry, meat and vegetables. Also a great addition to soups, stews, curries and slow cooking casseroles.
Cuisine: Caribbean
Ingredients
- 1 onion
- 1 head of garlic
- 2 ” of ginger
- peppers sweet or hot it’s up to you
- 4 green onions
- 4 thyme
- handful of basil
- handful cilantro
- handful parsley
- 1 tbsp salt
- 3 tbsp oil
- 1 juice of lemon
Instructions
- Wash your vegetables and chop in pieces. Add all to the blender. Then add salt, lemon juice and the olive oil. Store in a glass jar in the refrigerator. If you don’t use it often freeze it in small badges.
Did you make this recipe? I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me #kinfolkrecipes.