Green Beans
Another one of my Mothers simple, easy and a tasty recipe. Green Beans.
Author: Arrisje
Pisang Goreng (Indonesian)
Fried bananas (Pisang Goreng)should be included with the traditional “rijst tafel”.
Fajita Seasoning
Nothing better then homemade seasoning blends. At least you know what is in it 🙂 Here is the one I always use for the fajitas
Ingredients
- 1 tablespoon corn starch
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon crushed chicken boullion cube
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
Instructions
- Measure all ingredients and store in a jar
Ingredients
- 1 tablespoon corn starch
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon crushed chicken boullion cube
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
Instructions
- Measure all ingredients and store in a jar
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Pita Bread
Pita is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent from the Balkans through Turkey, the Levant and the Arabian Peninsula. The “pocket” in pita bread is created by steam, which puffs up the dough. As the bread cools and flattens, a pocket is left in the middle. This bread is served with every meal and makes for great sandwiches.
Roasted Potatoes
Roasted Potatoes a side dish that doesn’t take no time to prepare. Whatever you have with these potatoes make sure you prepare these fist since it does take about an hour till they are done. This is one of the easy 3 ingredients recipes 🙂