Author: Arrisje

Key Lime Pie

Key Lime Pie

Key West, Florida, is famous for its fabulous key lime pie, one of America’s best-loved regional dishes. Every restaurant in the Florida Keys, and especially in the city of Key West, serves this wonderful pie. There seems to be a key lime pie for every palate, with numerous versions made throughout the region.

Brötchen

Brötchen

German style Brötchens. If you are like me I don’t like that soft bread what is sticking to the roof of your mouth, then you may want to try this recipe of Brötchens

Enchilada Sauce

Enchilada Sauce

The secret to great enchiladas lies in the sauce. Canned or store-bought sauces usually fall short on flavor. After you make this easy enchilada sauce you won’t buy the store-bought no more. This recipe is enough for 2-9×13 pans. And of course here is the recipe for enchiladas You don’t have to use it right now you can freeze the leftovers for later use, or store in a jar in the fridge.

Ingredients

  • 3 tbsp olive oil
  • 1 small minced onion
  • 1 tbsp garlic
  • 3 tbsp all purpose flour
  • 4 cups chicken broth
  • 1- 15 oz can of tomato sauce
  • 2 tbsp tomato paste
  • 1/3 cup chili powder
  • 1 tbsp oregano
  • 1 tbsp cumin
  • 2 tsp coco powder
  • 2 tbsp sugar

Instructions

  1. Mince the onion. Put the olive oil in the pot and add the minced onion and chopped garlic. Brown slightly. Add the flour and cook for about a minute. Add the chicken broth stir well.
  2. Then add all the other ingredients. Simmer for about 20 minutes. This is good for 2-9×13 enchilada casserole dishes.

*Arrisje’s Recipe Card* Right Click on the pic below, save to your hard drive and print as a 4×6 pic.*

Enchilada Sauce

The secret to great enchiladas lies in the sauce. Canned or store-bought sauces usually fall short on flavor. After you make this easy enchilada sauce you won't buy the store-bought no more. This recipe is enough for 2-9x13 pans. And of course here is the recipe for enchiladas You don't have to use it right now you can freeze the leftovers for later use, or store in a jar in the fridge.
No ratings yet
Print Pin Comment
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sauce
Cuisine Mexican
Add to Shopping List

Ingredients

  • 3 tbsp olive oil
  • 1 small minced onion
  • 1 tbsp garlic
  • 3 tbsp all purpose flour
  • 4 cups chicken broth
  • 1- 15 oz can of tomato sauce
  • 2 tbsp tomato paste
  • 1/3 cup chili powder
  • 1 tbsp oregano
  • 1 tbsp cumin
  • 2 tsp coco powder
  • 2 tbsp sugar

Instructions

  • Mince the onion. Put the olive oil in the pot and add the minced onion and chopped garlic. Brown slightly. Add the flour and cook for about a minute. Add the chicken broth stir well.
  • Then add all the other ingredients. Simmer for about 20 minutes. This is good for 2-9x13 enchilada casserole dishes.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
Snert (Dutch)

Snert (Dutch)

Snert is a not so nice word for this wonderful soup. Snert is a Dutch word for substandard quality, rubbish or trash, The first time my husband was asked if he would like to eat some snert he was thinking wtf ??? And said politely:” No …

Slagroomtaart (Dutch)

Slagroomtaart (Dutch)

The Dutch Pastry is totally different then American pastry. From my experience the American cakes can be a tat bit too sweet, but that is just my opinion. And as far as icing goes, the Dutch usually use whipped cream. On birthdays and other special …