Pisang Goreng (Indonesian)

Fried bananas is one thing that always should be included with the traditional “rijst tafel”.

Ingredients

2 cups of self rising flour
1 1/2 cup of milk
1 egg
pinch of ginger (djahe)
ripe bananas
canola oil
1/2 cup of brown sugar.

Instructions

1.   Mix the flour, milk, egg and djahe (ginger)

2. Cut the bananas in 4 and put in the batter. Fry in the hot canola oil. Untill nice and brown, sprinkle with brown sugar.

Pisang Goreng

Fried bananas should be included with the traditional "rijst tafel".

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Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Course Side Dish

Cuisine Indonesian Dutch

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Ingredients

• ▢ 2 cups of self rising flour
• ▢ 1 1/2 cup of milk
• ▢ 1 egg
• ▢ pinch of ginger djahe
• ▢ ripe bananas
• ▢ canola oil
• ▢ 1/2 cup of brown sugar.

Instructions

• Mix the flour, milk, egg and djahe (ginger)
• Cut the bananas in 4 and put in the batter. Fry in the hot canola oil. Untill nice and brown, sprinkle with brown sugar.

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