Pisang Goreng (Indonesian)
Fried bananas is one thing that always should be included with the traditional “rijst tafel”.
Ingredients
2 cups of self rising flour
1 1/2 cup of milk
1 egg
pinch of ginger (djahe)
ripe bananas
canola oil
1/2 cup of brown sugar.
Instructions
1. Mix the flour, milk, egg and djahe (ginger)
2. Cut the bananas in 4 and put in the batter. Fry in the hot canola oil. Untill nice and brown, sprinkle with brown sugar.
Pisang Goreng
Prep time
Cook time
Total time
Fried bananas should be included with the traditional "rijst tafel".
Author: Arrisje
Recipe type: Side Dish
Cuisine: Indonesian/Dutch
Ingredients
- 2 cups of self rising flour
- 1½ cup of milk
- 1 egg
- pinch of ginger (djahe)
- ripe bananas
- canola oil
- ½ cup of brown sugar.
Instructions
- Mix the flour, milk, egg and djahe (ginger)
- Cut the bananas in 4 and put in the batter. Fry in the hot canola oil. Untill nice and brown, sprinkle with brown sugar.