Tag: sauce

Chipotle Honey Vinaigrette and Creamy Adobo Ranch Chipotle Sauce

Chipotle Honey Vinaigrette and Creamy Adobo Ranch Chipotle Sauce

  There are two sauces at Chipotle that I really like. The funny thing is you can go in there and never even think about them. You have to ask for the sauce on the side. The Chipotle Honey Vinaigrette has been around for years. …

Asian Lime Sauce

Asian Lime Sauce

Dare to tantalize your taste buds with a departure from the ordinary! Swap the predictable BBQ sauce for an Asian lime concoction. Elevate your grilling experience with a tang that awakens your senses and transports you to distant lands of culinary delight. This Asian lime sauce offers a refreshing departure from the familiar, inviting you to savor the thrill of exploration in every bite. Step outside the norm and embrace the zestful allure of something new, something daring, something deliciously different.

Remoulade Sauce

Remoulade Sauce

Remoulade is a cold sauce originating from Europe, characterized by its mayonnaise base. Various countries boast their unique versions, commonly featuring mayonnaise, chopped herbs, vegetables, pickles, capers, and a yellow color imparted by ingredients like mustard, turmeric, or curry powder. This flavorful sauce is renowned for its versatility and can be customized based on regional preferences.

Ingredients
  • 3 tbsp Mayonnaise
  • 1 ½ tbsp crème fraîche
  • 1 tbsp capers
  • 2 gherkins
  • 1 tbsp mustard
  • Sm hand of chopped chives
  • 2 tbsp minced parsley
  • 1 Shallot
  • 1 tbsp sugar
  • 1 tsp Curry
 
Instructions
  1. Chop the chives. Finely chop the capers, parsley, and gherkins. And if you like add a little tarragon. Also, finely dice the shallot.
  2. Place all the ingredients in a wide bowl for easy mixing. The key is to thoroughly combine everything. If the crème fraîche forms lumps, use a fork to stir and break them up. Great with some Kibbeling
  3. Refrigerate the sauce until ready to use. If you can not find Creme Fraiche in your local story then make it ahead of time

* If you like my Recipe Card below, you can right click it and save it to your hard drive. Print as a 4×6 pic*

 

 

Remoulade Sauce

Remoulade is a cold sauce originating from Europe, characterized by its mayonnaise base. Various countries boast their unique versions, commonly featuring mayonnaise, chopped herbs, vegetables, pickles, capers, and a yellow color imparted by ingredients like mustard, turmeric, or curry powder. This flavorful sauce is renowned for its versatility and can be customized based on regional preferences
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine French
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Ingredients

  • 3 tbsp Mayonnaise
  • 1 ½ tbsp crème fraîche
  • 1 tbsp capers
  • 2 gherkins
  • 1 tbsp mustard
  • Sm hand of chopped chives
  • 2 tbsp minced parsley
  • 1 Shallot
  • 1 tbsp sugar
  • 1 tsp Curry

Instructions

  • Chop the chives. Finely chop the capers, parsley, and gherkins. Also, finely dice the shallot.
  • Place all the ingredients in a wide bowl for easy mixing. The key is to thoroughly combine everything. If the crème fraîche forms lumps, use a fork to stir and break them up.
  • Refrigerate the sauce until ready to use. If you can not find Creme Fraiche in your local story then make it ahead of time.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!

 

 

Memphis White BBQ Sauce

Memphis White BBQ Sauce

Memphis white barbecue sauce is a special condiment that has become synonymous with Memphis, Tennessee. Unlike typical tomato-based barbecue sauces, this one has a creamy, tangy, and slightly spicy flavor.

Honey Chipotle Sauce

Honey Chipotle Sauce

Ingredients 2/3 cup honey 1/4 cup water 1/4 cup ketchup 1 tablespoon white vinegar 2 tsp ground chipotle chile pepper powder 1/2 teaspoon salt 2 tbsp hot sauce Instructions Make honey-chipotle sauce by combining all ingredients in a small saucepan over medium heat until boiling.Reduce …