Cranberry Walnut Banana Bread
Cranberry Walnut Banana Bread an easy kid friendly recipe.
From My Kitchen to Yours .....
Food historians trace the history of bread pudding to the early 11th and 12th centuries, as frugal cooks looked for ways to use stale, leftover bread instead of letting it go to waste. In 13th century England, bread pudding was known as “poor man’s pudding,” as it was a popular dish with the lower classes. While bread pudding is still a way to use up leftover bread, it has gained a reputation as a comfort food and is a featured dessert item in trendy establishments, having shed its humble roots.
Preheat oven to 350F. Cut the rolls horizontally. Place the bottom on the silpad. Spread the marinara sauce onto the rolls. Add Italian seasoning if you like. Next, add the shredded cheese. On top of the cheese layer add the slices of pepperoni. Don’t be stingy ! Add the remaining shredded mozzarella cheese on top of the pepperoni.
Now make the seasoned buttery topping. Combine all the ingredients and let it the butter melt. Use a brush or a spoon and spread the topping all over the sliders. Cover with foil and bake for about 25 minutes.

There are only a few things that I like at Olive Garden. One of them is the bread sticks. I finally I am able to make them at home and I must say they are goooooddd. Here another great Copy Cat Recipe