Hoe cakes are often associated with the American South, where hoe cakes are served with a variety of sweet and savory foods. There are several explanations where hoe cakes came from. What are hoe cakes? No it’s not what you think it is ;). Some food historians use ex-slave narratives as proof that hoe cakes are called that because they were cooked on the back of a hoe. Others believe the name hoe cake comes not from the slaves cooking the cornmeal on a metal hoe, but rather from an earlier meaning of the word hoe, which was synonymous with griddle.
German style Brötchens. If you are like me I don’t like that soft bread what is sticking to the roof of your mouth, then you may want to try this recipe of Brötchens
3 cups flour 1 teaspoon salt 1tablespoon sugar 4 tablespoons dry milk 1 tablespoon canola oil (or olive) 1 1/4 cups water 1 teaspoon lemon juice 2 1/4 teaspoons yeast fresh rosemary melted butter with garlic Parmesan or Mozzarella cheese (if you like you can use both)
Instructions
Place all ingredients in mixer. Mix with paddle. Let rise 30 minute Punch down and let rise again for 30 minutes. Roll out and cut into sticks with pizza cutter. Place onto greased cookie sheets. Let rest 15 minutes. Bake in 375 for, baste with the garlic butter every 10 min until light brown. Should take about 45 min. While still hot from the oven brush with melted butter and sprinkle with dried Parmesan cheese and or Mozzarella cheese. Serve warm.
*Arrisje’s Recipe Card. Right Click on pic below, save to your hard drive, print as a 4×6 pic*.
Parmesan or Mozzarella cheeseif you like you can use both
Instructions
Place all ingredients in mixer. Mix with paddle. Let rise 30 minute Punch down and let rise again for 30 minutes. Roll out and cut into sticks with pizza cutter. Place onto greased cookie sheets. Let rest 15 minutes. Bake in 375 for, baste with the garlic butter every 10 min until light brown. Should take about 45 min. While still hot from the oven brush with melted butter and sprinkle with dried Parmesan cheese and or Mozzarella cheese. Serve warm.
The word pizza is believed to be from an Old Italian word meaning “a point,” which in turn became the Italian word “pizzicare,” which means “to pinch” or “pluck.” Pizza has been a basic part of the Italian diet for a long time. Most people …
Ingredients 3 cups lukewarm water 1 1/2 tablespoons granulated yeast (2 packets) 1 1/2 tablespoons kosher salt or 1 1/2 tablespoons other coarse salt 6 1/2 cups flour, unsifted, unbleached, all-purpose (not strong) Instructions Preparing Dough for Storage:. Warm the water slightly. It should …
