Garlic Bread Sticks
Ingredients
3 cups flour
1 teaspoon salt
1tablespoon sugar
4 tablespoons dry milk
1 tablespoon canola oil (or olive)
1 1/4 cups water
1 teaspoon lemon juice
2 1/4 teaspoons yeast
fresh rosemary
melted butter with garlic
Parmesan or Mozzarella cheese (if you like you can use both)
Instructions
Place all ingredients in mixer. Mix with paddle. Let rise 30 minute Punch down and let rise again for 30 minutes. Roll out and cut into sticks with pizza cutter. Place onto greased cookie sheets. Let rest 15 minutes. Bake in 375 for, baste with the garlic butter every 10 min until light brown. Should take about 45 min. While still hot from the oven brush with melted butter and sprinkle with dried Parmesan cheese and or Mozzarella cheese. Serve warm.
*Arrisje’s Recipe Card. Right Click on pic below, save to your hard drive, print as a 4×6 pic*.
- 3 cups flour
- 1 teaspoon salt
- 1tablespoon sugar
- 4 tablespoons dry milk
- 1 tablespoon canola oil (or olive)
- 1¼ cups water
- 1 teaspoon lemon juice
- 2¼ teaspoons yeast
- fresh rosemary
- melted butter with garlic
- Parmesan or Mozzarella cheese (if you like you can use both)
- Place all ingredients in mixer. Mix with paddle. Let rise 30 minute Punch down and let rise again for 30 minutes. Roll out and cut into sticks with pizza cutter. Place onto greased cookie sheets. Let rest 15 minutes. Bake in 375 for, baste with the garlic butter every 10 min until light brown. Should take about 45 min. While still hot from the oven brush with melted butter and sprinkle with dried Parmesan cheese and or Mozzarella cheese. Serve warm.