Marinara Sauce

Ingredients

• 1 (29 ounce) can tomato sauce
• or 1 (10 3/4 ounce) can tomato puree and 1/4 cup water
• 2 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 whole bay leaf
• 1/2 teaspoon lemon juice

Instructions

1. Combine ingredients in a small saucepan over medium heat. Bring to a boil and cover. Reduce heat and simmer for 30 to 45 minutes.

Marinara Sauce

No ratings yet

Print Pin Comment

Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Course Sauce

Cuisine Italian

Cook ModePrevent your screen from going dark

Add to Shopping List Go to Shopping List

Ingredients

• ▢ 1 29 ounce can tomato sauce
• ▢ or 1 10 3/4 ounce can tomato puree and 1/4 cup water
• ▢ 2 teaspoon sugar
• ▢ 1/2 teaspoon dried oregano
• ▢ 1/2 teaspoon dried basil leaves
• ▢ 1/2 teaspoon dried thyme
• ▢ 1/2 teaspoon garlic powder
• ▢ 1/2 teaspoon salt
• ▢ 1/2 teaspoon black pepper
• ▢ 1 whole bay leaf
• ▢ 1/2 teaspoon lemon juice

Instructions

• Combine ingredients in a small saucepan over medium heat. Bring to a boil and cover. Reduce heat and simmer for 30 to 45 minutes.

Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!