Marinara Sauce

Ingredients

  • 1 (29 ounce) can tomato sauce
  • or 1 (10 3/4 ounce) can tomato puree and 1/4 cup water
  • 2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 whole bay leaf
  • 1/2 teaspoon lemon juice

Instructions

  1. Combine ingredients in a small saucepan over medium heat. Bring to a boil and cover. Reduce heat and simmer for 30 to 45 minutes.

Marinara Sauce

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Sauce
Cuisine Italian
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Ingredients

  • 1 29 ounce can tomato sauce
  • or 1 10 3/4 ounce can tomato puree and 1/4 cup water
  • 2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 whole bay leaf
  • 1/2 teaspoon lemon juice

Instructions

  • Combine ingredients in a small saucepan over medium heat. Bring to a boil and cover. Reduce heat and simmer for 30 to 45 minutes.
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