Marinara Sauce
Ingredients
- 1 (29 ounce) can tomato sauce
- or 1 (10 3/4 ounce) can tomato puree and 1/4 cup water
- 2 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 whole bay leaf
- 1/2 teaspoon lemon juice
Instructions
- Combine ingredients in a small saucepan over medium heat. Bring to a boil and cover. Reduce heat and simmer for 30 to 45 minutes.
Marinara Sauce
Prep time
Cook time
Total time
Author: Arrisje
Recipe type: Sauce
Cuisine: Italian
Ingredients
- 1 (29 ounce) can tomato sauce
- or 1 (10¾ ounce) can tomato puree and ¼ cup water
- 2 teaspoon sugar
- ½ teaspoon dried oregano
- ½ teaspoon dried basil leaves
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 whole bay leaf
- ½ teaspoon lemon juice
Instructions
- Combine ingredients in a small saucepan over medium heat. Bring to a boil and cover. Reduce heat and simmer for 30 to 45 minutes.