Fajitas
I don’t know about you but I don’t like the taste of “raw” tortillas. So I brown mine in the skillet for a minute. 😉
Author: Arrisje
Starbucks Gingerbread Loaf
I have never bought a slice of gingerbread loaf from Starbucks, but heard good reviews about it. To me they are way too expensive. So I went on the internet and found a few recipes. Mixed and matched, and here is the result. I have been told it taste pretty darn close to the real thing.
Baked Ham
This is one of those recipes you make every time with Thanksgiving, Christmas, and Easter. At least it is at my house.
Ingredients
- 1 ham preferably with bone
- 1 cup Orange marmalade
- 1 1/2 cup brown sugar
- 3/4 cup Dijon mustard
Instructions
- Cut the fat of the ham and make cross cuts on the ham.
- Put oven on 300F and cook the ham for 1 hour. Combine the marmalade, sugar and mustard in a bowl. Baste the ham with the sauce, baste about every 20 minutes. Cook the ham another 1 hour.
*My Recipe Card. Right click, save to your hard drive and print as a 4×6 picture*
Baked Ham
This is one of those recipes you make every time with Thanksgiving, Christmas, and Easter. At least it is at my house.
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Ingredients
- 1 ham preferably with bone
- 1 cup Orange marmalade
- 1 1/2 cup brown sugar
- 3/4 cup Dijon mustard
Instructions
- Cut the fat of the ham and make cross cuts on the ham. Put oven on 300F and cook the ham for 1 hour. Combine the marmalade, sugar and mustard in a bowl. Baste the ham with the sauce, baste about every 20 minutes.
- Cook the ham another 1 hour.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
Spicy Cajun Pasta
I found this recipe as a copy of T.G.I Friday Spicy Cajun Pasta. I made a few changes to it. Instead of adding garlic I added pesto and couldn’t resist to add some Alfredo Sauce. If you want to lower the calories use whole wheat fettuccine noodles and leave the Alfredo Sauce out.
