Chicken & Wild Rice Soup
Chicken Wild Rice Soup is not a soup what you would make every day. This soup is more for a special occasion.
Author: Arrisje
Chicken Sandwich
At times you have this leftover chicken or turkey and what are you going to do with that? Well how about making this sandwich.
Salisbury Steak
Salisbury Steak was named for James Henry Salisbury, a late 19th-century English physician who prescribed “the meat cure.” Salisbury said that eating beef three times a day could treat a variety of diseases and maintain health. He insisted that the beef come from disease-free animals and be made into chopped patties seasoned with Worcestershire sauce, horseradish or lemon juice. Years later, Salisbury Steak was the name given to an oval-shape ground beef patty, served with gravy and sprinkled with parsley. The Salisbury steak is often cited as an early example of what was soon to become “the hamburger.”
Ingredients
- 1 can of French onion soup
- 1 tray mushrooms
- 1 tray of ground beef about 1 1/2 lb.
- 1/2 cup of bread crumbs
- 1 egg
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1/2 cup ketchup
- 2 tbsp corn starch
- 1 tsp Worcester sauce
- 1/2 tsp mustard powder
Instructions
- Mix together 1/3 cup soup, ground beef, bread crumbs, egg, salt, and pepper
- Shape flat patties and brown in the skillet.
- Add the mushrooms, and the remaining soup, ketchup, Worcester sauce, and mustard. Simmer for about 30 min. To thicken the gravy dilute the cornstarch with a bit of water and add to the gravy.
*Arrisje’s Recipe Card. Right Click on pic and save to your hard drive. Print as a 4×6 pic*
Ingredients
- 1 can of French onion soup
- 1 tray mushrooms
- 1 tray of ground beef about 1 1/2 lb.
- 1/2 cup of bread crumbs
- 1 egg
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1/2 cup ketchup
- 2 tbsp corn starch
- 1 tsp Worcester sauce
- 1/2 tsp mustard powder
Instructions
- Mix together 1/3 cup soup, ground beef, bread crumbs, egg, salt, and pepper
- Shape flat patties and brown in the skillet.
- Add the mushrooms, and the remaining soup, ketchup, Worcester sauce, and mustard. Simmer for about 30 min. To thicken the gravy dilute the cornstarch with a bit of water and add to the gravy.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
Fried Bologna Sandwich
Fried Egg Bologna Sandwich. It’s a typical Southern sandwich. Also called a poor man’s steak sandwich. It’s very easy to make, and delicious.
Green Cabbage
Cabbage is a leafy green biennial, grown as an annual vegetable for its densely-leaved heads. Closely related to other cole crops such as broccoli, cauliflower and brussels sprouts. Cabbage heads generally range from 1 to 8 poundsand can be green, purple and white.
It is difficult to trace the exact history of cabbage, but it was most likely domesticated somewhere in Europe before 1000 BC. By the Middle Ages it was a prominent part of European cuisine, although savoys were not developed until the 16th century. Cabbage heads are generally picked during the first year of the plants’ life cycles, but those intended for seed are allowed to grow a second year, and must be kept separated from other cole crops to prevent cross pollination. Cabbage is prone to several nutrient deficiencies, as well as multiple pests, bacteria and fungal diseases.
Cabbages are prepared in many different ways for eating, although pickling, in dishes such as sauerkraut, is the most popular. Cabbage is a good source of beta-carotene, vitamin C and fiber.