Chicken Sandwich
At times you have this leftover chicken or turkey and what are you going to do with that? Well how about making this sandwich.
Author: Arrisje
Salisbury Steak
Salisbury Steak was named for James Henry Salisbury, a late 19th-century English physician who prescribed “the meat cure.” Salisbury said that eating beef three times a day could treat a variety of diseases and maintain health. He insisted that the beef come from disease-free animals and be made into chopped patties seasoned with Worcestershire sauce, horseradish or lemon juice. Years later, Salisbury Steak was the name given to an oval-shape ground beef patty, served with gravy and sprinkled with parsley. The Salisbury steak is often cited as an early example of what was soon to become “the hamburger.”
Fried Bologna Sandwich
Fried Egg Bologna Sandwich. It’s a typical Southern sandwich. Also called a poor man’s steak sandwich. It’s very easy to make, and delicious.
Ingredients
- 2 slices of toasted bread
- 1 slice of thick bologna
- 1 slice of cheddar cheese
- 1 egg
- mayo
Instructions
- For this sandwich I use the cast iron skillet. Turn the stove on and put a small amount of grease in the skillet. Add the bologna and brown on one side. You will see a bubble in the middle cut that with a knife. Now add the egg to the skillet, when both are done turn the bologna and the egg over, and fry the bologna and egg. Spread the mayo on the bread. Add the fried bologna, then the cheese and last the fried egg. Top off with the other slice of toasted bread with mayo. And enjoy this simple sandwich from the South.
Ingredients
- 2 slices of toasted bread
- 1 slice of thick bologna
- 1 slice of cheddar cheese
- 1 egg
- mayo
Instructions
- For this sandwich I use the cast iron skillet. Turn the stove on and put a small amount of grease in the skillet. Add the bologna and brown on one side. You will see a bubble in the middle cut that with a knife. Now add the egg to the skillet, when both are done turn the bologna and the egg over, and fry the bologna and egg. Spread the mayo on the bread. Add the fried bologna, then the cheese and last the fried egg. Top off with the other slice of toasted bread with mayo. And enjoy this simple sandwich from the South.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
Green Cabbage
Cabbage is a leafy green biennial, grown as an annual vegetable for its densely-leaved heads. Closely related to other cole crops such as broccoli, cauliflower and brussels sprouts. Cabbage heads generally range from 1 to 8 poundsand can be green, purple and white.
It is difficult to trace the exact history of cabbage, but it was most likely domesticated somewhere in Europe before 1000 BC. By the Middle Ages it was a prominent part of European cuisine, although savoys were not developed until the 16th century. Cabbage heads are generally picked during the first year of the plants’ life cycles, but those intended for seed are allowed to grow a second year, and must be kept separated from other cole crops to prevent cross pollination. Cabbage is prone to several nutrient deficiencies, as well as multiple pests, bacteria and fungal diseases.
Cabbages are prepared in many different ways for eating, although pickling, in dishes such as sauerkraut, is the most popular. Cabbage is a good source of beta-carotene, vitamin C and fiber.
Bahmi Goreng
Bahmi Goreng is the noodle equivalent of nasi goreng, or Indonesian fried rice. Like fried rice, it can accommodate whatever leftovers you have in the cupboard. So use this recipe as a guide. Dutch like to serve it with extra kejap manis and sambal on the side.