Fajitas

Ingredients

• 3 Chicken Breast
• 2 tbsp olive oil
• 1 large onion
• 1 Bell Pepper
• Greek yoghurt or sour cream
• Mexican shredded cheese
• salsa
• 2 tbsp Fajita Seasonings
• 1/4 cup of water
• Tortillas

• 1 tablespoon corn starch
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon sugar
• 1 teaspoon crushed chicken boullion cube
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cumin

Instructions

1. Cut the chicken breast or steak whatever you prefer in strips. Use two skillets, one for the meat and one for the vegetables. Heat the skillets and add the olive oil. Add to one of the skillets the chicken strips and brown on both sides. Add the vegetables to the other skillet. That shouldn’t take longer then 5 min. Add 2 tbsp fajita seasonings to the skillet with the meat and 1/4 cup of water. Take the vegetables out of the skillet and put on a plate. Clean the skillet with paper towel and add 1 tbsp olive oil. Put one tortilla in the skillet and brown. Flip the tortilla over and add to one side of the tortilla the chicken, the veggies and cheese. Fold the other half over the chicken and veggies. Add the Greek yoghurt or sour cream and salsa to the fajita.

Fajitas

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Serves: 4

Ingredients

• 3 Chicken Breast
• 2 tbsp olive oil
• 1 large onion
• 1 Bell Pepper
• Greek yoghurt or sour cream
• Mexican shredded cheese
• salsa
• 2 tbsp Fajita Seasonings
• ¼ cup of water
• Tortillas

For the Fajita seasonings: fajita seasoning

• 1 tablespoon corn starch
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon sugar
• 1 teaspoon crushed chicken boullion cube
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• ¼ teaspoon cumin

Instructions

1. Cut the chicken breast or steak whatever you prefer in strips. Use two skillets, one for the meat and one for the vegetables. Heat the skillets and add the olive oil. Add to one of the skillets the chicken strips and brown on both sides. Add the vegetables to the other skillet. That shouldn't take longer then 5 min. Add 2 tbsp fajita seasonings to the skillet with the meat and ¼ cup of water. Take the vegetables out of the skillet and put on a plate. Clean the skillet with paper towel and add 1 tbsp olive oil. Put one tortilla in the skillet and brown. Flip the tortilla over and add to one side of the tortilla the chicken, the veggies and cheese. Fold the other half over the chicken and veggies. Add the Greek yoghurt or sour cream and salsa to the fajita.

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