Baked Ham
This is one of those recipes you make every time with Thanksgiving, Christmas, and Easter. At least it is at my house.
Materials
- 1 ham preferably with bone
- 1 cup Orange marmalade
- 1 1/2 cup brown sugar
- 3/4 cup Dijon mustard
Instructions
- Cut the fat of the ham and make cross cuts on the ham. Put oven on 300F and cook the ham for 1 hour. Combine the marmalade, sugar and mustard in a bowl. Baste the ham with the sauce, baste about every 20 minutes.
- Cook the ham another 1 hour.