Goat Cheese Salad
Goat Cheese Salad fast and easy.
Tag: Salad
Fiesta Bean Salad
Fiesta Bean Salad is an easy cheap and colorful salad. When you make this one it’s best to make it a day ahead so it gives it some time to marinate.
Loaded Baked Potato Salad
Who does not like a loaded baked potato? Why not eat it as a cold side salad. A truly tasty side dish.
Ingredients
- 4 large Russet or Yukon Gold potatoes
- 1/2 cup mayonnaise
- 1/2 cup Greek Yoghurt or Sour Cream
- 1/2 cup shredded Pepper Jack Cheese
- 1/4 cup freshly chopped chives, divided
- 6 strips of bacon (4 for the salad and 2 for topping) cooked and crumbled
Instructions
- Cook the bacon till crispy, and boil your cutup potatoes till done. You don’t want to cook them too long otherwise you get a mushy potato salad. You do want a bit of bite to it. I cook my potatoes between 15-20 minutes.
- In a small bowl mix together the mayonnaise, yoghurt or sour cream. Add the shredded Pepper Jack Cheese and 4 slices of crumbled bacon, and half of the chives. Then at last the cooled down potatoes. Let chill in the refrigerator. I do not add any salt or pepper because the salt is already in the bacon and the pepper is already in the pepper jack cheese. Top the salad with the remaining crumbled bacon and chives. I am a bacon lover but you want to be careful not to add too much bacon otherwise it will get to salty.
Ingredients
- 4 large Russet or Yukon Gold potatoes
- 1/2 cup mayonnaise
- 1/2 cup Greek Yoghurt or Sour Cream
- 1/2 cup shredded Pepper Jack Cheese
- 1/4 cup freshly chopped chives divided
- 6 strips of bacon 4 for the salad and 2 for topping cooked and crumbled
Instructions
- Cook the bacon till crispy, and boil your cutup potatoes till done. You don't want to cook them too long otherwise you get a mushy potato salad. You do want a bit of bite to it. I cook my potatoes between 15-20 minutes.
- In a small bowl mix together the mayonnaise, yoghurt or sour cream. Add the shredded Pepper Jack Cheese and 4 slices of crumbled bacon, and half of the chives. Then at last the cooled down potatoes. Let chill in the refrigerator. I do not add any salt or pepper because the salt is already in the bacon and the pepper is already in the pepper jack cheese. Top the salad with the remaining crumbled bacon and chives. I am a bacon lover but you want to be careful not to add too much bacon otherwise it will get to salty.
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Black Eye Peas Salad
Ingredients 1 can black-eyed peas 1/2 english cucumber 1/4 cup finely chopped red onion 2 medium tomatoes, seeded and chopped 1 medium jalapeño pepper, finely chopped 1/2 cup chopped fresh cilantro if available 2 cloves garlic, minced 1/4 cup fresh lemon juice (about 2 large …
Potato Salad (American)
Some years ago I had my friend Diane over for a BBQ and I had made the Dutch potato salad. Diane mentioned to me that my potato salad taste a lot like her Mom’s. The difference between hers and the Dutch potato salad is that …