Fiesta Bean Salad
Fiesta Bean Salad is an easy cheap and colorful salad. When you make this one it’s best to make it a day ahead so it gives it some time to marinate.
Ingredients
- 1 (15 oz) black beans
- 1 (15 oz) can kidney beans
- 1 (15 oz) white beans
- 1 (15 oz) corn
- 1 green bell pepper
- 1 red onion
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 tbsp fresh lime juice
- 1 tbsp lemon juice
- 2 tbsp sugar
- 1 tsp salt
- 1 clove garlic crushed
- 1/4 cup chopped cilantro
- 1/2 tbsp cumin
- 1/2 tbsp black pepper
- 1 dash hot sauce
- 1/2 tsp chili powder
Instructions
- In a large bowl whisk together the olive oil, vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, black pepper, hot sauce, and chili powder.
- Open the cans of beans and corn. Rinse well. Add to the large bowl.
- Cut up the vegetables and add to the beans.
- Mix well and chill.
Fiesta Bean Salad
Fiesta Bean Salad is an easy cheap and colorful salad. When you make this one it's best to make it a day ahead so it gives it some time to marinate.
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Ingredients
- 1 15 oz black beans
- 1 15 oz can kidney beans
- 1 15 oz white beans
- 1 15 oz corn
- 1 green bell pepper
- 1 red onion
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 tbsp fresh lime juice
- 1 tbsp lemon juice
- 2 tbsp sugar
- 1 tsp salt
- 1 clove garlic crushed
- 1/4 cup chopped cilantro
- 1/2 tbsp cumin
- 1/2 tbsp black pepper
- 1 dash hot sauce
- 1/2 tsp chili powder
Instructions
- In a large bowl whisk together the olive oil, vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, black pepper, hot sauce, and chili powder.
- Open the cans of beans and corn. Rinse well. Add to the large bowl.
- Cut up the vegetables and add to the beans.
- Mix well and chill.
Notes
Fiesta Bean Salad is one of those dishes that taste better the day after. So my suggestion to you is make it a day ahead.
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