Fiesta Bean Salad
Fiesta Bean Salad is an easy cheap and colorful salad. When you make this one it’s best to make it a day ahead so it gives it some time to marinate.
Ingredients
- 1 (15 oz) black beans
- 1 (15 oz) can kidney beans
- 1 (15 oz) white beans
- 1 (15 oz) corn
- 1 green bell pepper
- 1 red onion
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 tbsp fresh lime juice
- 1 tbsp lemon juice
- 2 tbsp sugar
- 1 tsp salt
- 1 clove garlic crushed
- 1/4 cup chopped cilantro
- 1/2 tbsp cumin
- 1/2 tbsp black pepper
- 1 dash hot sauce
- 1/2 tsp chili powder
Instructions
- In a large bowl whisk together the olive oil, vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, black pepper, hot sauce, and chili powder.
- Open the cans of beans and corn. Rinse well. Add to the large bowl.
- Cut up the vegetables and add to the beans.
- Mix well and chill.
Fiesta Bean Salad
Prep time
Cook time
Total time
Fiesta Bean Salad is an easy cheap and colorful salad. When you make this one it's best to make it a day ahead so it gives it some time to marinate.
Author: Arrisje
Recipe type: Salad
Cuisine: American
Ingredients
- 1 (15 oz) black beans
- 1 (15 oz) can kidney beans
- 1 (15 oz) white beans
- 1 (15 oz) corn
- 1 green bell pepper
- 1 red onion
- ½ cup olive oil
- ½ cup red wine vinegar
- 2 tbsp fresh lime juice
- 1 tbsp lemon juice
- 2 tbsp sugar
- 1 tsp salt
- 1 clove garlic crushed
- ¼ cup chopped cilantro
- ½ tbsp cumin
- ½ tbsp black pepper
- 1 dash hot sauce
- ½ tsp chili powder
Instructions
- In a large bowl whisk together the olive oil, vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, black pepper, hot sauce, and chili powder.
- Open the cans of beans and corn. Rinse well. Add to the large bowl.
- Cut up the vegetables and add to the beans.
- Mix well and chill.
Notes
Fiesta Bean Salad is one of those dishes that taste better the day after. So my suggestion to you is make it a day ahead.