Goat Cheese Salad
This Goat Cheese Salad Recipe I got from my sister Martha. Simple and tasty.
Ingredients
For the Balsamic Vinaigrettes
1/4 cup extra virgin olive oil
1/4 cup balasamic vinegar
1 tbsp honey
1 tsp dijon mustard
1 large crushed garlic
1/4 tsp pepper
For the Bacon Wrapped Goat Cheese
Goat Cheese
Bacon strips
For the salad
In this case I used Spinach but you can use any you like, like Arugula
boiled eggs
Roma tomatoes
Pine Nuts or Walnuts
Instructions
1. Combine all the ingredients for the balsamic vinegarette in a small jar and shake it. You can keep this for a while
2. In a hot skillet put the pine nuts and toast them. Keep stirring otherwise they will burn. And there is nothing worse then some burned nuts.
3. Wrap the bacon around the goat cheese and fry in the skillet till the bacon is done.
4. Boil the water, with a needle poke a small hole in the egg and when the water boils add the eggs to the water, boil for 7 minutes. Run under cold water and peel.
Put the salad greens on the plates top with the bacon wrapped goat cheese, sliced boiled eggs, roma tomatoes and the toasted Pine Nuts. Pour the Balsamic Vinaigrette over the salad.
Ingredients
For the Balsamic Vinaigrettes
- 1/4 cup extra virgin olive oil
- 1/4 cup balasamic vinegar
- 1 tbsp honey
- 1 tsp dijon mustard
- 1 large crushed garlic
- 1/4 tsp pepper
For the Bacon Wrapped Goat Cheese
- Goat Cheese
- Bacon strips
For the salad
- In this case I used Spinach but you can use any you like like Arugula
- boiled eggs
- Roma tomatoes
- Pine Nuts or Walnuts
Instructions
- Combine all the ingredients for the balsamic vinaigrette in a small jar and shake it. You can keep this for a while
- In a hot skillet put the pine nuts and toast them. Keep stirring otherwise they will burn. And there is nothing worse then some burned nuts.
- Wrap the bacon around the goat cheese and fry in the skillet till the bacon is done.
- Boil the water, with a needle poke a small hole in the egg and when the water boils add the eggs to the water, boil for 7 minutes. Run under cold water and peel.
- Put the salad greens on the plates top with the bacon wrapped goat cheese, sliced boiled eggs, Roma tomatoes and the toasted Pine Nuts. Pour the Balsamic Vinaigrette over the salad.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!