Nasi Goreng
Rijsttafel is a Dutch word for an Indonesian-style banquet. The word “rijsttafel” means “rice table,”. Nasi Goreng is the basic for a “rijst tafel” you can add several dishes to this dish, like sate, pisang goreng, atjar tjampoer.
Tag: Indonesian
Bahmi Goreng
Bahmi Goreng is the noodle equivalent of nasi goreng, or Indonesian fried rice. Like fried rice, it can accommodate whatever leftovers you have in the cupboard. So use this recipe as a guide. Dutch like to serve it with extra kejap manis and sambal on the side.
Pisang Goreng (Indonesian)
Fried bananas is one thing that always should be included with the traditional “rijst tafel”.
Ingredients
2 cups of self rising flour
1 1/2 cup of milk
1 egg
pinch of ginger (djahe)
ripe bananas
canola oil
1/2 cup of brown sugar.
Instructions
1. Mix the flour, milk, egg and djahe (ginger)
2. Cut the bananas in 4 and put in the batter. Fry in the hot canola oil. Untill nice and brown, sprinkle with brown sugar.
Pisang Goreng
Fried bananas should be included with the traditional "rijst tafel".
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Ingredients
- 2 cups of self rising flour
- 1 1/2 cup of milk
- 1 egg
- pinch of ginger djahe
- ripe bananas
- canola oil
- 1/2 cup of brown sugar.
Instructions
- Mix the flour, milk, egg and djahe (ginger)
- Cut the bananas in 4 and put in the batter. Fry in the hot canola oil. Untill nice and brown, sprinkle with brown sugar.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
Foo Young Hai (Indonesian, Dutch)
I could not find a lot about the history of Foo Yong Hai, but I believe it must have had traveled through a long and winding path to become the way it is now. But Nevertheless during its spread in Western Europe Foo Young Hai has gradually changed and was adapted as a more western style omelet with fillings inside, while in Canton, the standard way of cooking fried Foo Yong eggs is actually mix the ingredients (normally Cantonese BBQ pork strips and other vegetables) with the beaten egg yolk before frying. Apart from that, I was quite curious about the fillings since “hai” in Cantonese means crab. The Foo Yong Hai that I know mostly uses prawns, shrimps or chicken. Either way it’s a delicious dish. In this recipe I used chicken.
Atjar Tjampoer (Indonesian)
Atjar Tjampoer is a an Indonesian sweet and sour dish. The fresh flavor of Atjar is a good combination with spicy dishes. But is also delicious with Nasi or Bahmi, satay |and Babi Pangang, |[https://arrisje.com/babi-pangang/] and other dishes. As the word tjampoer (mixed) already says Atjar Tjampoer is a mixed pickled vegetable dish.