Baked Buffalo Hot Wings
This is an oven-baked version of the classic fried finger food buffalo hot wings. No grease smell in your house and I am sure way more healthier then the fried version. Here you got the baked buffalo hot wings
Tag: Chicken
Crème Fraiche Chicken
Crème fraiche is less sour than sour cream and is also thicker. Also crème fraiche will not curdle which is a big advantage when using it in sauces. This recipe Crème fraiche Chicken you can add to your 30 minute meals.
Olive Garden’s Chicken Alfredo Fettuccine
A great copycat recipe of Olive Gardens Chicken Alfredo Fettuccine Noodles. It’s one of the easiest copy cat recipes.
Ingredients
For the chicken breast:
1 tbsp Poultry seasoning
1 tbsp Cajun Seasoning
3 chicken breast
1/2 stick butter
For the Fettuccine Alfredo:
Cooked Fettuccine noodles
2 tbsp butter
1 tbsp crushed garlic
2 cups half and half
1 cup Parmesan cheese
2 tbsp Cream Cheese
1/8 tsp white pepper
1 tbsp cornstarch diluted with 1 tsp water
1/2 cup chopped parsley
1 tsp salt.
Instructions
Boil plenty of water in a large pot and add 1 tsp of salt. Cut the chicken breast in half and season with the poultry seasoning and Cajun Seasoning.
Heat the skillet over medium high heat. Add the 2 tbsp butter and wait till it is slightly brown. Add the chicken breast and brown on both sides. It shouldn’t take but 5 minutes. Take them out of the skillet and let the chicken breast rest.
While you are cooking the chicken breast the water should be boiling by now. Add the fettuncine noodles to the water and boil for 12 min. Drain the noodles in the strainer.
Making the Alfredo sauce is easy. Put 2 tbsp butter in the pot add the crushed garlic. Then add the 2 cups half and half, 1 cup Parmesan cheese, 2 tbsp cream cheese and the white pepper. To make the sauce thicker add the diluted cornstarch mix.
First put the Fettuccine noodles on your plate top it with the Alfredo sauce, then add the chicken breast cut in strips top it off with the chopped parsley
Olive Garden Chicken Alfredo Fettucine
A great copycat recipe of Olive Gardens Chicken Alfredo Fettuccine Noodles. It's one of the easiest copy cat recipes.
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Ingredients
For the chicken breast
- 1 tbsp Poultry seasoning
- 1 tbsp Cajun Seasoning
- 3 chicken breast
- 1/2 stick butter
For the Fettuccine Alfredo
- Cooked Fettuccine noodles
- 2 tbsp butter
- 1 tbsp crushed garlic
- 2 cups half and half
- 1 cup Parmesan cheese
- 2 tbsp Cream Cheese
- 1/8 tsp white pepper
- 1 tbsp cornstarch diluted with 1 tsp water
- 1/2 cup chopped parsley
- 1 tsp salt.
Instructions
- Boil plenty of water in a large pot and add 1 tsp of salt. Cut the chicken breast in half and season with the poultry seasoning and Cajun Seasoning.
- Heat the skillet over medium high heat. Add the 2 tbsp butter and wait till it is slightly brown. Add the chicken breast and brown on both sides. It shouldn't take but 5 minutes. Take them out of the skillet and let the chicken breast rest.
- While you are cooking the chicken breast the water should be boiling by now. Add the fettucine noodles to the water and boil for 12 min. Drain the noodles in the strainer.
- Making the Alfredo sauce is easy. Put 2 tbsp butter in the pot add the crushed garlic. Then add the 2 cups half and half, 1 cup Parmesan cheese, 2 tbsp cream cheese and the white pepper. To make the sauce thicker add the diluted cornstarch mix.
- First put the Fettuccine noodles on your plate top it with the Alfredo sauce, then add the chicken breast cut in strips top it off with the chopped parsley
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
Naked Hot Wings
In the Southern United States, wings are often called hot wings, and have local variations in how they are cooked.
Buffalo wings or Hot Wings were first prepared at the Anchor Bar on Main Street, near the corner of North Street, Buffalo, on October 3, 1964. Teressa Bellissimo, co-owner of the Anchor Bar with her husband Frank, had the idea of deep frying chicken wings and tossing them in Frank’s RedHot sauce[1] for her son Dominic and his friends. One evening, on a spur of the moment, Teressa presented her son with a deep-fried and sauced creation, and they were an instant hit. At the time the recipe was created, chicken wings were typically thrown away or reserved for making stock.
Fajitas
I don’t know about you but I don’t like the taste of “raw” tortillas. So I brown mine in the skillet for a minute. 😉