Baked Buffalo Hot Wings
This is an oven-baked version of the classic fried finger food buffalo wings. No grease smell in your house and I am sure way more healthier then the fried version. Found this recipe on Yahoo news and didn’t change a bit of it except the hot sauce mixture.
Ingredients
- 1½ cups hot sauce of your choice
- 1 cup buttermilk
- 1 tsp garlic powder
- chicken wings, separated into 2 pieces and wing tips discarded
- 2 tbsp butter (1/2 stick), melted
- ½ cup of honey
- 1 tsp vinegar
- Celery sticks
- Carrots
- Ranch Dressing
Instructions
- If you have bought the whole wings then you need to cut them up in pieces and discard the tips.
- Place 1 cup hot sauce and 1 cup of buttermilk and the garlic powder in a large resealable plastic bag,stir to combine. Add the wings; seal the bag, pressing out any excess air; and turn the bag to coat the wings evenly. Marinate in the refrigerator, turning occasionally, for at least 2 hours or overnight.
- Heat the broiler to high and arrange a rack in the middle of the oven. Cover a baking sheet with aluminum foil and place a wire rack on it. Remove the wings from the marinade, letting any excess drip off, and arrange in a single layer on the rack. Discard the marinade and broil the wings until the meat starts to pull away from the bones and the skin is deep golden brown, bubbling, and crisped, 12-15 minutes. Remove from the oven and turn the wings over using tongs. Return wings to the oven and continue broiling until the skin is deep golden brown, bubbling, and crisped on the second side, about 12-15 minutes more.
- Meanwhile, combine remaining ½ cup hot sauce and melted butter, honey and vinegar in a pot and cook till bubbly.
- Add cooked wings and toss to coat. Serve immediately with ranch dressing, celery sticks and carrots.
Baked Buffalo Hot Wings
This is an oven-baked version of the classic fried finger food buffalo wings. No grease smell in your house and I am sure way more healthier then the fried version.
Print
Pin
Comment
Ingredients
- 1 1/2 cups hot sauce of your choice
- 1 cup buttermilk
- 1 tsp garlic powder
- chicken wings separated into 2 pieces and wing tips discarded
- 2 tbsp butter 1/2 stick, melted
- 1/2 cup of honey
- 1 tsp vinegar
- Celery sticks
- Carrots
- Ranch Dressing
Instructions
- If you have bought the whole wings then you need to cut them up in pieces and discard the tips. Place 1 cup hot sauce and 1 cup of buttermilk and the garlic powder in a large resealable plastic bag,stir to combine. Add the wings; seal the bag, pressing out any excess air; and turn the bag to coat the wings evenly. Marinate in the refrigerator, turning occasionally, for at least 2 hours or overnight.
- Heat the broiler to high and arrange a rack in the middle of the oven. Cover a baking sheet with aluminum foil and place a wire rack on it. Remove the wings from the marinade, letting any excess drip off, and arrange in a single layer on the rack. Discard the marinade and broil the wings until the meat starts to pull away from the bones and the skin is deep golden brown, bubbling, and crisped, 12-15 minutes. Remove from the oven and turn the wings over using tongs. Return wings to the oven and continue broiling until the skin is deep golden brown, bubbling, and crisped on the second side, about 12-15 minutes more.
- Meanwhile, combine remaining 1/2 cup hot sauce and melted butter, vinegar and 1/2 cup of honey in a pot and cook till bubbly.
- Add cooked wings and toss to coat. Serve with ranch dressing, celery sticks and carrots.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
This recipe is really great! I followed the steps and my wings came out really good. I can honestly say it is better to eat wings cooked this way than frying them. I have another tray of wings in the freezer and I know how I’m going to cook them. So if anyone is curious about this recipe, TRY IT!!
I used this recipe so I do recommend it. Good Wings!
Looks great! Good to see you are posting recipes again. I can’t wait to come back to your huis!
Thanks Myra 🙂 I know it has been a while……..