One Pot Pasta

One Pot Pasta is one of those dishes that is in “style”. This is another recipe from Tasty videos. And again really good. One pot dishes have been around for ages. Take a look at this boerenkool dish.  Great for a weeknight evening dinner, it’s fast and tasty.

Ingredients:

• 2 tbsp Olive Oil
• 1 Diced Chicken Breasts
• 3 Chorizo sausage
• 2 Garlic, minced
• 1/2 Onion
• 1/2 Red Bell Pepper
• 1/2 Green Bell Pepper
• 2 cups of Mushrooms
• 1/2 box linguine
• 1 box of Chicken broth (5 cups)
• 1/2 cup Heavy Cream
• 1 cup Shredded Parmesan
• 2 tbsp Cajun Seasoning

Preparation:

1. Pour olive oil into the pot. Add diced chicken breast to the pot, cover with Cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced Chorizo sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
2. Add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
3. Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes.I like my pasta with a lot of sauce, if you don’t like that discard the liquid. If the sauce is too thin add diluted cornstarch. Lastly, add heavy cream and Parmesan and stir until your pasta is well blended. Garnish with green onions.
   
   One Pot Pasta

    

   

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   One Pot Pasta is one of those dishes that is in “style”. This is another recipe from Tasty videos. And again really good. One pot dishes have been around for ages. Take a look at this boerenkool dish. Great for a weeknight evening dinner, it’s fast and tasty.

   Ingredients

   • 2 tbsp Olive Oil
   • 1 Diced Chicken Breasts
   • 3 Chorizo sausage
   • 2 Garlic, minced
   • ½ Onion
   • ½ Red Bell Pepper
   • ½ Green Bell Pepper
   • 2 cups of Mushrooms
   • ½ box linguine
   • 1 box of Chicken broth (5 cups)
   • ½ cup Heavy Cream
   • 1 cup Shredded Parmesan
   • 2 tbsp Cajun Seasoning

   Instructions

   1. Pour olive oil into the pot. Add diced chicken breast to the pot, cover with Cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced Chorizo sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
   2. Add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
   3. Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes.I like my pasta with a lot of sauce, if you don’t like that discard the liquid. If the sauce is too thin add diluted cornstarch. Lastly, add heavy cream and Parmesan and stir until your pasta is well blended. Garnish with green onions.

   3.5.3228