From My Kitchen to Yours .....
The secret to great enchiladas lies in the sauce. Canned or store-bought sauces usually fall short on flavor. After you make this easy enchilada sauce you won’t buy the store-bought no more. This recipe is enough for 2 9×13 pans. If it’s too much you can always freeze it.
homemade salad dressing served at the ranch. On the menu at the dude ranch was a special salad dressing made up of buttermilk, mayonnaise and a dry mix of herbs and spices. This dressing became termed Ranch and soon was the only salad dressing served. Ranch dressing has been the nation’s best-selling salad topper since 1992.
Creme fraiche (French for “fresh cream”) is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream. Originally a French product, today it is available throughout Europe and the rest of the world. Can be made by adding a small amount of buttermilk or sour cream to normal heavy cream, and allowing to stand for several hours at room temperature until the bacterial cultures act on the cream.
Ingredients 2/3 cup honey 1/4 cup water 1/4 cup ketchup 1 tablespoon white vinegar 2 tsp ground chipotle chile pepper powder 1/2 teaspoon salt 2 tbsp hot sauce Instructions Make honey-chipotle sauce by combining all ingredients in a small saucepan over medium heat until boiling.Reduce …
