Chicken Curry Ragout
Chicken Curry Ragout was and still is one of my favorite child hood dishes. It’s easy to make, you can eat it on rice or puff pastry. Either way it’s delicious.
From My Kitchen to Yours .....
Main Dishes
Beef, Pork, Poultry, Fish, One Dish Meals
Baked Buffalo Hot Wings
This is an oven-baked version of the classic fried finger food buffalo hot wings. No grease smell in your house and I am sure way more healthier then the fried version. Here you got the baked buffalo hot wings
Baked Ziti
Baked Ziti another easy casserole dish perfect for through the week. This is a very basic one, feel free to add some vegetables such as mushrooms, onions, and peppers. Ziti also tends to keep very well, making it possible to prepare the dish the day before, store in a refrigerator, then heat up the following day if necessary.
Beef Fried Rice
Beef Fried Rice is one of my go to recipes during the week. It doesn’t take long to cook. One thing you do need to do is prepare the rice a day ahead. And marinate the meat.
Leek Casserole
Leeks have long been used in Europe. Americans are just getting used to them. They look like large over-sized green onions. Soups may be the most popular use of leeks, but new food combinations are bringing the leek in the limelight. Leeks are readily available year-round in most markets. If you haven’t yet tried cooking them at home, it’s time you enjoyed their subtle, sweet flavor. Try this leek casserole, I promise you, you will like it.