Chicken Pot Pie
Forget those frozen Chicken pot pies. Making them yourself is not that hard. Before you know it you be making on a regular base.
From My Kitchen to Yours .....
Main Dishes
Beef, Pork, Poultry, Fish, One Dish Meals
Romano’s Macaroni Grill Chianti Pork Chop
If you never had Romano’s Macaroni Grill Chianti Pork Chop you should at least try it ones. This is a great copycat recipe. Here is a video clip how to make the Chianti Pork Chops, potatoes and broccolini. Below I show you how I made mine, with a few adjustments. Used olive oil instead of vegetable oil. Didn’t have the sprig of rosemary so used the dried ones. And of course the wine. To me it tasted just like at Romano’s Macaroni Grill.
Babi Pangang
Babi Pangang is my favorite dish on the menu of a Chinesae/Indonesian Restaurant. It took me a long time to figure it out how to get the crunchy meat. I read somewhere else that the Chinese/Indonesian Restaurants were deep frying the meat. Babi Pangang does has many variations in the Netherlands as hamburgers and pizza’s do in America. This is my own variation, with the biggest difference that I add chili paste (sambal oelek). Babi Pangang is supposed to be a sweet spiced dish, not hot. The ginger, garlic and lemon juice are also often left out. Serve with rice and an Indonesian vegetable dish Atjar Tjampoer or as part of a Rijsttafel. Do use shoulder chops, you will need that bit of fat.
Carrabba’s Chicken Bryan Copycat
Chicken Bryan is one of Carrabba’s Italian Grill’s most ordered dishes. It consists of an 8 oz grilled chicken breast, topped with goat cheese, sundried tomatoes, and a basil lemon butter sauce. This dish is named after the city of Bryan, Texas, where the Carrabba family settled in the United States. The first time I went to Carrabba’s that’s what I ordered and I knew I just had to find a copycat recipe of this. I must say this one came pretty close. Find out for yourself.
Prime Rib Roast
Prime Rib Roast. The above Prime Rib Roast is a bit overdone in my opinion but never the less it was still juicy and tender. Next time cook it shorter.