Appetizer – KinFolk Recipes

Lumpia

I finally found this recipe again on TikTok Tony Cu Food and Travel, after searching for it for years.
Many moons ago, when we were stationed at Fort Campbell, a Filipina woman in our neighborhood used to bring these lumpias to work. She had given me the recipe back then. But you know how it goes when you move a lot. And in those days, there was no internet or computer to fall back on.

Finding it again brought back many memories, and I’m glad to finally have it written down. I hope you enjoy it as much as I do.

Bonefish Grill Bang Bang Shrimp

Bonefish Grill Bang Bang Shrimp – The original version of the most copied appetizer. The name Bang Bang Shrimp is Thai in origin, coming from the Thai sweet chili sauce that envelops delicate fried shrimp. It’s not overly spicy but has enough of a kick to keep things interesting. Here is my version of Bonefish Bang Bang Shrimp.

Brushetta with Tomato and Basil

Bruschetta refers to the bread. Just the bread. Whatever goes on top is just extra.
The word bruschetta is Italian, and it s derived from the verb bruscare. That means to char or toast. Bruschetta is a word that the Italians invented to describe stale sliced bread which had been toasted and doused in olive oil, garlic, and salt. The tomato topping commonly associated with bruschetta isn’t a part of its traditional meaning, but in modern times it has. It includes diced tomatoes, garlic, onion, basil, and sometimes mozzarella cheese.

Buffalo Chicken Dip

Buffalo Chicken Dip. Fast and easy to make. Only 4 ingredients.

Indo Macaroni Schotel

Indonesian macaroni schotel is one of the Dutch-influenced foods that has now become common and popular in Indonesia and The Netherlands. It’s great for picnics or as a party appetizer. You can either eat it cold or warm.