The word pizza is believed to be from an Old Italian word meaning “a point,” which in turn became the Italian word “pizzicare,” which means “to pinch” or “pluck.” Pizza has been a basic part of the Italian diet for a long time. Most people associate pizza with Italie. It is also said that the idea of using bread as a plate cam from the Greeks.
Ingredients 1 packet dry yeast 1 cup warm water (100F-110F) 3/4 cup milk 1/2 cup buttermilk 3 tbsp. sugar 2 tbsp. unsalted butter room temp 5 cups all purpose flour 1 1/2tsp kosher salt Instructions 1. Proof the yeast for the dough in warm …
3 cups flour 1 teaspoon salt 1tablespoon sugar 4 tablespoons dry milk 1 tablespoon canola oil (or olive) 1 1/4 cups water 1 teaspoon lemon juice 2 1/4 teaspoons yeast fresh rosemary melted butter with garlic Parmesan or Mozzarella cheese (if you like you can use both)
Instructions
Place all ingredients in mixer. Mix with paddle. Let rise 30 minute Punch down and let rise again for 30 minutes. Roll out and cut into sticks with pizza cutter. Place onto greased cookie sheets. Let rest 15 minutes. Bake in 375 for, baste with the garlic butter every 10 min until light brown. Should take about 45 min. While still hot from the oven brush with melted butter and sprinkle with dried Parmesan cheese and or Mozzarella cheese. Serve warm.
*Arrisje’s Recipe Card. Right Click on pic below, save to your hard drive, print as a 4×6 pic*.
Parmesan or Mozzarella cheeseif you like you can use both
Instructions
Place all ingredients in mixer. Mix with paddle. Let rise 30 minute Punch down and let rise again for 30 minutes. Roll out and cut into sticks with pizza cutter. Place onto greased cookie sheets. Let rest 15 minutes. Bake in 375 for, baste with the garlic butter every 10 min until light brown. Should take about 45 min. While still hot from the oven brush with melted butter and sprinkle with dried Parmesan cheese and or Mozzarella cheese. Serve warm.
Sweet potato coconut soup is a variation of sweet potato soup that includes coconut milk or cream in the recipe. This addition gives the soup a rich and creamy texture, as well as a slightly sweet and nutty flavor that complements the sweetness of the sweet potatoes.
Ingredients For the topping: 1/2 cup plain flour 1/3 cup butter or margarine, melted 1 cup chopped pecans optional marshmallows For the Casserole: 2 pounds sweet potatoes, peeled and cut into 2-inch chunks 1 can (12 ounces) evaporated milk 1/2 cup (1 stick) …