Author: Arrisje

Baked Ziti

Baked Ziti

Baked Ziti another easy casserole dish perfect for through the week. This is a very basic one, feel free to add some vegetables such as mushrooms, onions, and peppers. Ziti also tends to keep very well, making it possible to prepare the dish the day before, store in a refrigerator, then heat up the following day if necessary.

Balsamic Vinaigrette

Balsamic Vinaigrette

This is a very basic Balsamic Vinaigrette, you can add different things to it like strawberries, blackberries you name it. Combine all the ingredients for the balsamic vinegarette in a small jar and shake it. You can keep this for a while

Goat Cheese Salad

Goat Cheese Salad

This Goat Cheese Salad Recipe I got from my sister Martha. Simple and tasty.

Ingredients

For the Balsamic Vinaigrettes
1/4 cup extra virgin olive oil
1/4 cup balasamic vinegar
1 tbsp honey
1 tsp dijon mustard
1 large crushed garlic
1/4 tsp pepper
For the Bacon Wrapped Goat Cheese
Goat Cheese
Bacon strips
For the salad
In this case I used Spinach but you can use any you like, like Arugula
boiled eggs
Roma tomatoes
Pine Nuts or Walnuts

Instructions

1.   Combine all the ingredients for the balsamic vinegarette in a small jar and shake it. You can keep this for a while

2.   In a hot skillet put the pine nuts and toast them. Keep stirring otherwise they will burn. And there is nothing worse then some burned nuts.

3.    Wrap the bacon around the goat cheese and fry in the skillet till the bacon is done.

4.    Boil the water,  with a needle poke a small hole in the egg and when the water boils add the eggs to the water, boil for 7 minutes. Run under cold water and peel.
Put the salad greens on the plates top with the bacon wrapped goat cheese, sliced boiled eggs, roma tomatoes and the toasted Pine Nuts. Pour the Balsamic Vinaigrette over the salad.

 

Goat Cheese Salad

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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Salad
Servings 2
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Ingredients

For the Balsamic Vinaigrettes

  • 1/4 cup extra virgin olive oil
  • 1/4 cup balasamic vinegar
  • 1 tbsp honey
  • 1 tsp dijon mustard
  • 1 large crushed garlic
  • 1/4 tsp pepper

For the Bacon Wrapped Goat Cheese

  • Goat Cheese
  • Bacon strips

For the salad

  • In this case I used Spinach but you can use any you like like Arugula
  • boiled eggs
  • Roma tomatoes
  • Pine Nuts or Walnuts

Instructions

  • Combine all the ingredients for the balsamic vinaigrette in a small jar and shake it. You can keep this for a while
  • In a hot skillet put the pine nuts and toast them. Keep stirring otherwise they will burn. And there is nothing worse then some burned nuts.
  • Wrap the bacon around the goat cheese and fry in the skillet till the bacon is done.
  • Boil the water, with a needle poke a small hole in the egg and when the water boils add the eggs to the water, boil for 7 minutes. Run under cold water and peel.
  • Put the salad greens on the plates top with the bacon wrapped goat cheese, sliced boiled eggs, Roma tomatoes and the toasted Pine Nuts. Pour the Balsamic Vinaigrette over the salad.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
Coconut Cake

Coconut Cake

I’ve never been a big fan of a coconut cake until now. Have you ever heard of the phrase “you better leave well enough alone”. Well that applies to this recipe. I didn’t change a thing. Okay maybe one thing I added Dr. Oetker stabilizer. I found this recipe out of our local newspaper, as I was reading this recipe I just knew I had to make it. The only downside or maybe not downside it takes two days to make it. According to our newspaper this is a recipe from Kim Ode.

Fiesta Bean Salad

Fiesta Bean Salad

Fiesta Bean Salad is an easy cheap and colorful salad. When you make this one it’s best to make it a day ahead so it gives it some time to marinate.