Goat Cheese Salad
Goat Cheese Salad fast and easy.
Author: Arrisje
Coconut Cake
I’ve never been a big fan of a coconut cake until now. Have you ever heard of the phrase “you better leave well enough alone”. Well that applies to this recipe. I didn’t change a thing. Okay maybe one thing I added Dr. Oetker stabilizer. I found this recipe out of our local newspaper, as I was reading this recipe I just knew I had to make it. The only downside or maybe not downside it takes two days to make it. According to our newspaper this is a recipe from Kim Ode.
Fiesta Bean Salad
Fiesta Bean Salad is an easy cheap and colorful salad. When you make this one it’s best to make it a day ahead so it gives it some time to marinate.
Ingredients
- 1 (15 oz) black beans
- 1 (15 oz) can kidney beans
- 1 (15 oz) white beans
- 1 (15 oz) corn
- 1 green bell pepper
- 1 red onion
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 tbsp fresh lime juice
- 1 tbsp lemon juice
- 2 tbsp sugar
- 1 tsp salt
- 1 clove garlic crushed
- 1/4 cup chopped cilantro
- 1/2 tbsp cumin
- 1/2 tbsp black pepper
- 1 dash hot sauce
- 1/2 tsp chili powder
Instructions
- In a large bowl whisk together the olive oil, vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, black pepper, hot sauce, and chili powder.
- Open the cans of beans and corn. Rinse well. Add to the large bowl.
- Cut up the vegetables and add to the beans.
- Mix well and chill.
Fiesta Bean Salad
Fiesta Bean Salad is an easy cheap and colorful salad. When you make this one it's best to make it a day ahead so it gives it some time to marinate.
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Ingredients
- 1 15 oz black beans
- 1 15 oz can kidney beans
- 1 15 oz white beans
- 1 15 oz corn
- 1 green bell pepper
- 1 red onion
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 tbsp fresh lime juice
- 1 tbsp lemon juice
- 2 tbsp sugar
- 1 tsp salt
- 1 clove garlic crushed
- 1/4 cup chopped cilantro
- 1/2 tbsp cumin
- 1/2 tbsp black pepper
- 1 dash hot sauce
- 1/2 tsp chili powder
Instructions
- In a large bowl whisk together the olive oil, vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, black pepper, hot sauce, and chili powder.
- Open the cans of beans and corn. Rinse well. Add to the large bowl.
- Cut up the vegetables and add to the beans.
- Mix well and chill.
Notes
Fiesta Bean Salad is one of those dishes that taste better the day after. So my suggestion to you is make it a day ahead.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
Beef Fried Rice
Beef Fried Rice is one of my go to recipes during the week. It doesn’t take long to cook. One thing you do need to do is prepare the rice a day ahead. And marinate the meat.
Roasted Potatoes 2
Yes I know, you are thinking another roasted potato recipe??? Yes another one a little bit more prep but for sure really tasty.