This is a simple tuna salad you can either eat it on crackers or on some bread. Sometime I add hard boiled eggs. Simple but delicious.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Lunch
Cuisine: American
Yield: 4
Author: Arrisje
Materials
35oz cans tuna
1/4cupchopped onion
1/4cuppickle relish
1/4cupmayo
1/tspblack pepper
1/2tspdill weed
Instructions
Drain the tuna from the cans. Add to the tuna the chopped onion, pickle relish, mayo of your choice. (I like to use Duke's) Add the black pepper and dill weed. Stir well and serve with crackers or on a sandwich. Don't add too much mayo otherwise the tuna salad will be watery. Sometimes I add a hard boiled egg.