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5 from 1 vote

Sate Babi

Prep Time1 hour 20 minutes
Active Time10 minutes
Total Time1 hour 30 minutes
Course: Indonesian/Dutch
Cuisine: Appetizer/Snack
Author: Arrisje

Materials

For the Sate:

  • 1 pork loin or 3 chicken breast
  • 8 tbsp sweet Soya sauce
  • 3 tsp sambal oelek
  • 2 tsp onion powder
  • 2 tsp. garlic powder
  • 2 tsp ketoembar coriander
  • 1 tsp. djahe ginger
  • 1 tsp djintan cumin
  • 1 tsp laos galanga
  • 1 tsp serehpowder lemongrass
  • 1 tsp koenjit kurkumma
  • 2 tsp brown sugar
  • sate sticks

For the Sate Sauce:

  • 1 small onion
  • 1 1/2 tbsp canoli oil
  • 6 tbsp peanut butter
  • 2 tsp sambal
  • 2 tsp garlic powde
  • 3 tbsp ketjap manis sweet soya sauce
  • 2 tbsp coconut milk
  • 1 tsp brown sugar
  • 1 tsp lemon juice
  • 1 tsp ketoembar
  • 1/2 tsp laos

Instructions

  • Soak the sate sticks in water, so they won't burn on the grill. Mix the seasonings.
  • Cut the meat up in strips. Season the meat and marinate. Preferably overnight if that is not possible let it marinate for at least one hour. Put the meat on the sticks, and grill on your bbq grill on medium high.
  • To make the Sate Sauce mince the onion real fine, and brown in the oil, Add the peanutbutter, sambal, garlic powder. Keep stirring.
  • Then add hot water to the sauce till smooth, be carefull because it can overflow. Add the ketjap manis, sugar, lemon juice, ketoembar, laos, and 2 tbsp coconut milk.