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Fiesta Bean Salad

Fiesta Bean Salad is an easy cheap and colorful salad. When you make this one it's best to make it a day ahead so it gives it some time to marinate.
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Author: Arrisje

Materials

  • 1 15 oz black beans
  • 1 15 oz can kidney beans
  • 1 15 oz white beans
  • 1 15 oz corn
  • 1 green bell pepper
  • 1 red onion
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 tbsp fresh lime juice
  • 1 tbsp lemon juice
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 clove garlic crushed
  • 1/4 cup chopped cilantro
  • 1/2 tbsp cumin
  • 1/2 tbsp black pepper
  • 1 dash hot sauce
  • 1/2 tsp chili powder

Instructions

  • In a large bowl whisk together the olive oil, vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, black pepper, hot sauce, and chili powder.
  • Open the cans of beans and corn. Rinse well. Add to the large bowl.
  • Cut up the vegetables and add to the beans.
  • Mix well and chill.

Notes

Fiesta Bean Salad is one of those dishes that taste better the day after. So my suggestion to you is make it a day ahead.