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Carrot Cake

Prep Time20 minutes
Active Time1 hour 10 minutes
Total Time1 hour 30 minutes
Author: Heleen

Materials

  • *1
  • 2 cups flour
  • 2 cups sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 *
  • 3 cups shredded carrots
  • 1 cup oil
  • 4 eggs

For the Cream Cheese frosting

  • 1- 3 oz package of cream cheese
  • 2 cups of powdered sugar
  • 1 tsp vanilla

Instructions

  • Shredd the carrots.
  • Combine all the dry ingredients (1)
  • Then combine all the wet ingredients (2)
  • Mix 1 and 2 together. Put in a bundt mold and bake for 1 hour and 10 min in a 325F oven, or until toothpick comes out clean.
  • Put the cream cheese in the microwave for 30 seconds, add the sugar and vanilla. Spread on the carrot cake. Wait till the cake is cooled down before you put the icing on the cake.