Fried Bologna Sandwich
Fried Egg Bologna Sandwich. It’s a typical Southern sandwich. Also called a poor man’s steak sandwich. It’s very easy to make, and delicious.
Tag: soulfood
Green Cabbage
Cabbage is a leafy green biennial, grown as an annual vegetable for its densely-leaved heads. Closely related to other cole crops such as broccoli, cauliflower and brussels sprouts. Cabbage heads generally range from 1 to 8 poundsand can be green, purple and white.
It is difficult to trace the exact history of cabbage, but it was most likely domesticated somewhere in Europe before 1000 BC. By the Middle Ages it was a prominent part of European cuisine, although savoys were not developed until the 16th century. Cabbage heads are generally picked during the first year of the plants’ life cycles, but those intended for seed are allowed to grow a second year, and must be kept separated from other cole crops to prevent cross pollination. Cabbage is prone to several nutrient deficiencies, as well as multiple pests, bacteria and fungal diseases.
Cabbages are prepared in many different ways for eating, although pickling, in dishes such as sauerkraut, is the most popular. Cabbage is a good source of beta-carotene, vitamin C and fiber.
Traditional Banana Pudding
This is not the one you make out of box. I got that one for you to, Not yo Mama’s Banana Pudding Believe me they are both good. If you feel the need to make it the old fashioned way, then this one is for you.
Ingredients
2 cups of milk
2 tbsp butter
2 egg yolks
1/8 tsp salt
1 cup sugar
1/3 cup flour
1 tsp vanilla extract?vanilla wafers
4 bananas
Instructions
Preheat the oven to 425F.
Turn the heat on add to the pot 2 tbsp butter, 1 cup sugar, 1/3 cup flour, 2 egg yolks, 2 cups of milk and 1/8 tsp of salt. Whisk ingredients together takes about 10 minutes on medium high. Layer the casserole dish with 1/2 box of the vanilla wafers, then the 2 bananas. Add 1 tsp vanilla to the custard. Add half of it to the casserole. Layer with the rest of the vanilla wafers and the other 2 bananas and the rest of the custard.
Whip the egg whites add 1/3 cup of sugar and whip until you get peaks. Now you have meringue. Spread the meringue over the banana pudding and put in the oven for 4 to 4 1/2 minutes.
*Arrisje’s Recipe Card. Right Click on the pic below, save to your hard drive and print as a 4×6 pic*
Traditional Banana Pudding
This is not the one you make out of box. I got that one for you to, Not yo Mama’s Banana Pudding Believe me they are both good. If you feel the need to make it the old fashioned way, then this one is for you.
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Ingredients
- 2 cups of milk
- 2 tbsp butter
- ?2 egg yolks
- 1/8 tsp salt
- ?1 cup sugar
- 1/3 cup flour
- ?1 tsp vanilla extract?vanilla wafers
- ?4 bananas
Instructions
- Preheat the oven to 425F
- Turn the heat on add to the pot 2 tbsp butter, 1 cup sugar, 1/3 cup flour, 2 egg yolks, 2 cups of milk and 1/8 tsp of salt. Whisk ingredients together takes about 10 minutes on medium high. Layer the casserole dish with 1/2 box of the vanilla wafers, then the 2 bananas. Add 1 tsp vanilla to the custard. Add half of it to the casserole. Layer with the rest of the vanilla wafers and the other 2 bananas and the rest of the custard.
- Whip the egg whites add 1/3 cup of sugar and whip until you get peaks. Now you have meringue. Spread the meringue over the banana pudding and put in the oven for 4 to 4 1/2 minutes.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
Sweet Potato Casserole
Ingredients For the topping: 1/2 cup plain flour 1/3 cup butter or margarine, melted 1 cup chopped pecans optional marshmallows For the Casserole: 3 cups cooked sweet potatoes (about 3lbs) 1/2 cup sugar 1/2 cup (1 stick) butter or margarine 2 eggs 1/3 cup …
