Tag: high tea

No-Bake Strawberry Cream Petite Cakes

No-Bake Strawberry Cream Petite Cakes

No-Bake Strawberry Cream Petite Cakes

Light, elegant, and perfect for High Tea.
Crisp tea biscuits layered with stabilized whipped cream, topped with fresh strawberries, blueberries, and shaved almonds.
You can serve them fresh for a crisp bite, or let them soften into a delicate cake-like texture.

Cream Tea Scones

Cream Tea Scones

Not only are these scones delicious they are pretty to. Perfect for a tea party.

Egg Salad Sandwiches

Egg Salad Sandwiches

Egg salad sandwich is a simple and humble American sandwich dating back to sometime in the 1800s, but not before 1762 because that’s when the sandwich was formally invented. It consists of a combination of peeled hard-boiled eggs, mayonnaise, salt, and pepper between two slices of bread.
 
Ingredients
  • 6 boiled eggs
  • 1 tbsp heavy cream
  • 3 tbsp mayonnaise
  • ¼ tsp white pepper
  • 1 tsp dill weed
  • 1 tsp Dijon mustard
 

Instructions
  1. Bring water to a boil. Add the eggs and boil for 9 minutes.boiling eggs storyboard
  2. Rinse the eggs with cold water. Peel and chop the eggs.peeling chopping eggs
  3. Add the mayonnaise, heavy cream, dill weed, white pepper and the mustard. Mix well.egg salad storyboard
  4. Spread the egg salad on the bread and. Cut of the crust off, and cut the sandwiches in strips. If you make these sandwiches ahead of time you need to cover the sandwiches with a wet paper towel so the sandwiches won’t dry out

*Arrisje’s Recipe Card. Right click on pic below, save to your hard drive and print as a 4×6 picture*

Egg Salad Sandwich Recipe Card

Egg Salad Sandwiches

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course High Tea or Afternoon Tea
Cuisine British
Servings 12
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Ingredients

  • 6 boiled eggs
  • 1 tbsp heavy cream
  • 3 tbsp mayonnaise
  • 1/4 tsp white pepper
  • 1 tsp dill weed
  • 1 tsp Dijon mustard

Instructions

  • Bring water to a boil. Add the eggs and boil for 9 minutes.
  • Peel and chop the eggs.
  • Add the mayonnaise, heavy cream, dill weed, white pepper and the mustard. Mix well.
  • Spread the egg salad on the bread and. Cut of the sides and cut the sandwiches in strips. If you make these sandwiches ahead of time you need to cover the sandwiches with a wet paper towel so the sandwiches won't dry out
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!

 

Cucumber Sandwiches

Cucumber Sandwiches

The traditional cucumber sandwich is thin slices of cucumber placed between thin slices of crustless lightly buttered white bread. The sandwich originated in the UK, and modern variants introduced cream cheese.