Bring water to a boil. Add the eggs and boil for 9 minutes.

Peel and chop the eggs.

Add the mayonnaise, heavy cream, dill weed, white pepper and the mustard. Mix well.

Spread the egg salad on the bread and. Cut of the sides and cut the sandwiches in strips. If you make these sandwiches ahead of time you need to cover the sandwiches with a wet paper towel so the sandwiches won't dry out