Tag: cake

Coconut Cake

Coconut Cake

I’ve never been a big fan of a coconut cake until now. Have you ever heard of the phrase “you better leave well enough alone”. Well that applies to this recipe. I didn’t change a thing. Okay maybe one thing I added Dr. Oetker stabilizer. I found this recipe out of our local newspaper, as I was reading this recipe I just knew I had to make it. The only downside or maybe not downside it takes two days to make it. According to our newspaper this is a recipe from Kim Ode.

Starbucks Gingerbread Loaf

Starbucks Gingerbread Loaf

I have never bought a slice of gingerbread loaf from Starbucks, but heard good reviews about it. To me they are way too expensive. So I went on the internet and found a few recipes. Mixed and matched, and here is the result. I have been told it taste pretty darn close to the real thing.

Carrot Cake

Carrot Cake

A great carrot cake recipe of my dear twin sister Heleen. I have been having this one for years and thought it’s about time I put this one on the web for you also to enjoy 🙂

Carrots have been used in sweet cakes since the medieval period, during which time sweeteners were scarce and expensive, while carrots, which contain more sugar than any other vegetable besides the sugar beet, were much easier to come by and were used to make sweet desserts. The origins of carrot cake are disputed but it is thought to come from Norway.The popularity of carrot cake was probably revived in Britain because of rationing during the Second World War.

Carrot cakes first became commonly available in restaurants and cafeterias in the United States in the early 1960s. They were at first a novelty item, but people liked them so much that carrot cake became standard dessert fare.In 2005, the American-based Food Network listed carrot cake, with its cream-cheese icing, as number five of the top five fad foods of the 1970s.

Carrot cake is often referred to as Passion cake.Carrot cake was voted as the favourite cake in the United Kingdom, according to a survey in the Radio Times in 2011.

Another story indicates that following WWII there was a glut of canned carrots in the U.S.. A business man named George C. Page hired master Bakers to find uses for the cans of carrots. He somehow promoted the idea of carrot cake to help create a demand for the product. It is unclear how he did this, it might have been with a recipe on the side of the cans.

Ingredients

*1:
2 cups flour
2 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
*2:
3 cups shredded carrots
1 cup oil
4 eggs

For the Cream Cheese frosting:
1- 3oz package of cream cheese
2 cups of powdered sugar
1 tsp vanilla

Instructions

1.  Shredd the carrots.

2. Combine all the dry ingredients (1)

3. Then combine all the wet ingredients (2)

4. Mix 1 and 2 together. Put in a bundt mold and bake for 1 hour and 10 min in a 325F oven, or until toothpick comes out clean.

5. Put the cream cheese in the microwave for 30 seconds, add the sugar and vanilla. Spread on the carrot cake. Wait till the cake is cooled down before you put the icing on the cake.

*Arrisje’s Recipe Card. Right Click on the pic below. Save to your hard drive and print as a 4×6 pic.


Carrot Cake
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • *1
  • 2 cups flour
  • 2 cups sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2*
  • 3 cups shredded carrots
  • 1 cup oil
  • 4 eggs
For the Cream Cheese frosting
  • 1- 3oz package of cream cheese
  • 2 cups of powdered sugar
  • 1 tsp vanilla
Instructions
  1. Shredd the carrots.
  2. Combine all the dry ingredients (1)
  3. Then combine all the wet ingredients (2)
  4. Mix 1 and 2 together. Put in a bundt mold and bake for 1 hour and 10 min in a 325F oven, or until toothpick comes out clean.
  5. Put the cream cheese in the microwave for 30 seconds, add the sugar and vanilla. Spread on the carrot cake. Wait till the cake is cooled down before you put the icing on the cake.

 

 

Cream Cheese Pound Cake

Cream Cheese Pound Cake

The pound cake is a British Creation dating back to the 17th Century. The name (Pound Cake) comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. No leaveners were used other than the air whipped 

Chocolate Bourbon Cake

Chocolate Bourbon Cake

Down the street of my work is The Calvary Episcopal Church, located on 102 N. Second St. Downtown Memphis. This Church has a Memphis tradition dating back to 1928. People of different faiths gather during Lent to break bread together in Calvary’s Waffle Shop dining