Tag: Beef

Chipotle Barbacoa

Chipotle Barbacoa

Another dish from Chipotle for the Chipotle Burrito or Chipotle Burrito Bowl, is Chipotle’s Barbacoa. Barbocoa loosely translated means BBQ. Traditional Mexican Barbacoa, essentially steams and smokes the meat at the same time, resulting in a moist and flavorful meat.

Saucijzenbroodjes

Saucijzenbroodjes

Dutch Sausage Rolls (Saucijzenbroodjes). Spiced meat rolled in puff pastry, a delicious appetizer or snack.

Prime Rib Roast

Prime Rib Roast

Prime Rib Roast. The above Prime Rib Roast is a bit overdone in my opinion but never the less it was still juicy and tender. Next time cook it shorter.

Ingredients
  • Prim Rib Roast
  • ¾ cup all-purpose flour
  • 2 tsp freshly ground black pepper
  • 2 tsp salt
  • 2 tsp paprika
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp celery seeds
 

Instructions
  1. Remove Prime Roast from refrigerator and allow the meat to come to room temperature, about 3 hours
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Put the flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl.
  4. Line a roasting pan with aluminum foil. Unwrap the roast and place onto roasting pan; blot with paper towels.
  5. Coat the roast all over with the flour mixture. This roast was 3lbs and we cooked this one for 90 min, 30 min per lb. I personally like mine a bit more “raw” on the inside and will cook it for 20 min per lb the next time. So for a well done 3 lb rib roast 90 min on 425F, medium rare 60 min on 425F. When the roast has finished cooking, take it out of the oven, and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.

Prime Rib Roast

Prime Rib Roast. This one was a bit overcooked in my view but it was still tender and juicy. Next time cook it shorter.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
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Ingredients

  • Prim Rib Roast
  • ¾ cup all-purpose flour
  • 2 tsp freshly ground black pepper
  • 2 tsp salt
  • 2 tsp paprika
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp celery seeds

Instructions

  • Remove Prime Roast from refrigerator and allow the meat to come to room temperature, about 3 hours
  • Preheat oven to 425 degrees F (220 degrees C).
  • Put the flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl.
  • Line a roasting pan with aluminum foil. Unwrap the roast and place onto roasting pan; blot with paper towels.
  • Coat the roast all over with the flour mixture. This roast was 3lbs and we cooked this one for 90 min, 30 min per lb. I personally like mine a bit more "raw" on the inside and will cook it for 20 min per lb the next time. So for a well done 3 lb rib roast 90 min on 425F, medium rare 60 min on 425F. When the roast has finished cooking, take it out of the oven, and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.
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Baked Ziti

Baked Ziti

Baked Ziti another easy casserole dish perfect for through the week. This is a very basic one, feel free to add some vegetables such as mushrooms, onions, and peppers. Ziti also tends to keep very well, making it possible to prepare the dish the day before, store in a refrigerator, then heat up the following day if necessary.

Beef Fried Rice

Beef Fried Rice

Beef Fried Rice is one of my go to recipes during the week. It doesn’t take long to cook. One thing you do need to do is prepare the rice a day ahead. And marinate the meat.