Mac & Cheese Salad

Ingredients

• 2 cups of uncooked shell pasta
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/8 cup cider vinegar
• 1/8 cup sugar
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1 teaspoon garlic
• 1 tablespoon Dijon mustard
• 1/2 bell pepper
• 1/2 red onion
• 1/2 cup shredded cheddar cheese

Instructions

1. Boil (8 minutes) drain and rinse the pasta with cold water set aside.
2. Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
3. Mix the sauce with the pasta.
4. Add in the chopped bell pepper, onion, and cheddar cheese.
5. The longer it sits the better it taste.

*Arrisje’s Recipe Card. Click on the pic below, save to your hard drive and print as a 4×6 picture*

Mac & Cheese Salad

No ratings yet

Print Pin

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Cook ModePrevent your screen from going dark

Add to Shopping List Go to Shopping List

Ingredients

• ▢ 2 cups of uncooked shell pasta
• ▢ 1 cup mayonnaise
• ▢ 1/2 cup sour cream
• ▢ 1/8 cup cider vinegar
• ▢ 1/8 cup sugar
• ▢ 1 teaspoon pepper
• ▢ 1 teaspoon onion powder
• ▢ 1/2 teaspoon salt
• ▢ 1 teaspoon garlic
• ▢ 1 tablespoon Dijon mustard
• ▢ 1/2 bell pepper
• ▢ 1/2 red onion
• ▢ 1/2 cup shredded cheddar cheese

Instructions

• Boil (8 minutes) drain and rinse the pasta with cold water set aside.
• Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
• Mix the sauce with the pasta.
• Add in the chopped bell pepper, onion, and cheddar cheese.
• The longer it sits the better it taste.

Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!