Crème Fraiche Chicken
Crème fraiche is less sour than sour cream and is also thicker. Also crème fraiche will not curdle which is a big advantage when using it in sauces. This recipe Crème fraiche Chicken you can add to your 30 minute meals.
From My Kitchen to Yours .....
Poultry
Nasi Goreng
Rijsttafel is a Dutch word for an Indonesian-style banquet. The word “rijsttafel” means “rice table,”. Nasi Goreng is the basic for a “rijst tafel” you can add several dishes to this dish, like sate, pisang goreng, atjar tjampoer.
Olive Garden’s Chicken Alfredo Fettuccine
Another great copy cat recipe. Olive garden’s Chicken Alfredo Fettuccine. Easy to make and fast won’t take you but 30 minutes.
Naked Hot Wings
In the Southern United States, wings are often called hot wings, and have local variations in how they are cooked.
Buffalo wings or Hot Wings were first prepared at the Anchor Bar on Main Street, near the corner of North Street, Buffalo, on October 3, 1964. Teressa Bellissimo, co-owner of the Anchor Bar with her husband Frank, had the idea of deep frying chicken wings and tossing them in Frank’s RedHot sauce[1] for her son Dominic and his friends. One evening, on a spur of the moment, Teressa presented her son with a deep-fried and sauced creation, and they were an instant hit. At the time the recipe was created, chicken wings were typically thrown away or reserved for making stock.
Fajitas
I don’t know about you but I don’t like the taste of “raw” tortillas. So I brown mine in the skillet for a minute. 😉