Main Dishes – Page 16 – KinFolk Recipes

Sate

Sate Babi, Satay (also written sate) is a dish consisting of chunks or slices of dice-sized meat (chicken, mutton, lamb, beef, pork, fish etc) on bamboo skewers, which are grilled over a wood or charcoal fire, then served with various spicy seasoning (depends of satay recipe varients). Satay may have originated in Java or Sumatra, Indonesia, but also popular in many other Southeast Asian countries such as Malaysia, Singapore, Philippines, and Thailand, as well as in the Netherlands which was influenced through its former colonies. Sate Babie or Pork Satay, Is a popular delicacy among Indonesian Chinese community, whom most of them are not Muslims who prohibit eating pork. It can be found at Chinatowns in Indonesian cities, especially around Glodok, Pecenongan, and Senen in Jakarta area.

Pizza Hut Deep Pan

This is the best copy cat recipe for a Pizza Hut deep pan pizza. Actually in my opinion this is even better then a Pizza Hut pizza. But that is for you to decide.

Kibbeling

In the Netherlands, in addition to the snackbars, one can also find street stalls selling different fried, smoked and raw fish products called a “viskraam”. Besides the popular raw herring served with chopped onions, these stalls also sell fish products such as smoked mackerel, smoked eel and “kibbeling” (deep fried cod nuggets).

Eel (paling) baked with Mustard Sauce (Dutch)

This is one of my favorite food that my mother prepared for us, and she made it again when I went home. I did some research to find out why the eel is so expensive. And this is what I found out: European eel is …

BBQ Chicken Pizza

The word pizza is believed to be from an Old Italian word meaning “a point,” which in turn became the Italian word “pizzicare,” which means “to pinch” or “pluck.” Pizza has been a basic part of the Italian diet for a long time. Most people …