Pumpkin Bars

Pumpkin Bars

Who would have thought pumpkin bars would me that moist and tasty.

Slagroomtaart (Dutch)

Slagroomtaart (Dutch)

The Dutch Pastry is totally different then American pastry. From my experience the American cakes can be a tat bit too sweet, but that is just my opinion. And as far as icing goes, the Dutch usually use whipped cream. On birthdays and other special 

Cheese Cake

Cheese Cake

Almost all modern cheesecakes in the United States use cream cheese; in Italy, cheesecakes use ricotta cheese and Germans use quark cheese. Dutch/Belgian-style cheesecakes are typically flavored with melted bittersweet chocolate. Belgian cheesecake includes also a speculaas crust (speculaas is a traditional Dutch-Belgian biscuit)

Carrot Cake

Carrot Cake

A great carrot cake recipe of my dear twin sister Heleen. I have been having this one for years and thought it’s about time I put this one on the web for you also to enjoy 🙂 Carrots have been used in sweet cakes since 

Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies

The name “brownies” first appeared in the 1896 Boston Cooking School Cookbook, where it describes molasses cakes baked in small tins. The origin of the Brownie is thought to be American and and is thought to derive its name from the brown color of the cookie. Folklore has its origin coming from a careless cook that forgot to put baking powder in the chocolate cake batter recipe.