From My Kitchen to Yours .....
No-Bake Strawberry Cream Petite Cakes
Light, elegant, and perfect for High Tea.
Crisp tea biscuits layered with stabilized whipped cream, topped with fresh strawberries, blueberries, and shaved almonds.
You can serve them fresh for a crisp bite, or let them soften into a delicate cake-like texture.
The moist and buttery Iced Lemon Pound Cake is a Starbucks fan favorite, it also has a hefty price tag. So why not make your own. It’s really not that hard to make. One Slice is @ StarBucks $3.57. This cake serves at least 12. If you like to make this in a loaf pan then you need to half the ingredients.
A Mocha Cake is another classic in the Dutch Bakery, I think this one comes in second place to my favorite the Slagroom Taart. Since I don’t have access to all the pre-made ingredients, like the chocolate decorations, Mascarpone and the Nougatine. It will take …
Ontbijtkoek (literally breakfast cake) is a Dutch cake made with rye flour, spices honey and molasses. It says breakfast but you can eat it anytime of the day. It’s eaten more so as a cake slice and sometimes eaten on your bread. Also adding a slice to Sudderlapjes is good to. Most people spread some butter on top, but it is eaten plain as well.
