From My Kitchen to Yours .....
Ingredients 1 packet dry yeast 1 cup warm water (100F-110F) 3/4 cup milk 1/2 cup buttermilk 3 tbsp. sugar 2 tbsp. unsalted butter room temp 5 cups all purpose flour 1 1/2tsp kosher salt Instructions 1. Proof the yeast for the dough in warm …
Ingredients 3 cups flour 1 teaspoon salt 1tablespoon sugar 4 tablespoons dry milk 1 tablespoon canola oil (or olive) 1 1/4 cups water 1 teaspoon lemon juice 2 1/4 teaspoons yeast fresh rosemary melted butter with garlic Parmesan or Mozzarella cheese (if you like you …
Here is a simple and easy to reproduce buttermilk pancake of my friend Tanis. The secret to great pancakes is not to over mix the batter and to let it stand for about 5 to 10 minutes before cooking. This is an excellent Buttermilk Pancake all on its own but it is great base for all types of pancakes like Blueberries, Bananas, Apples, Strawberry and Nuts, or what ever you like be creative. This recipe uses powdered Saco buttermilk, you could use regular buttermilk but you would halve to adjust the batter texture for the liquid buttermilk. I like using the powdered Saco buttermilk for two reasons, 1. It incorporates easily into the dry ingredients for an evenly buttermilk taste and 2. I do not use buttermilk that much in my cooking and the powdered Saco buttermilk keeps for a long time in the fridge so I only use what I need with out wasting the rest. You can find Saco buttermilk at your local grocery store.
Ingredients 3 cups lukewarm water 1 1/2 tablespoons granulated yeast (2 packets) 1 1/2 tablespoons kosher salt or 1 1/2 tablespoons other coarse salt 6 1/2 cups flour, unsifted, unbleached, all-purpose (not strong) Instructions Preparing Dough for Storage:. Warm the water slightly. It should …