After you make these cinnamon rolls your self you don’t want to buy them no more pre-made. It’s really not that hard to make them yourself :). The first cinnamon roll was baked in Sweden where Oct. 4 is known as National Cinnamon Bun Day. There cinnamon rolls are social institutions that should not be missed, according to communityofsweden.com. They are commonly enjoyed during FIKA, a get-together with friends. Cinnamon rolls in Sweden are not as sweet and heavy as they are in the United States. In Sweden, the dough contains a hint of cardamom, a spice in the ginger family, and they are baked in muffin wrappers to make a more delicate treat
Cinnamon rolls are a popular breakfast food in the United States. Philadelphia-style cinnamon rolls date back to the 18th century. It contains honey, sugar, cinnamon and raisins. Although they are popular all over America, according to foodtimeline.org, they are often associated with Philadelphia and a coffee shop counter lined with sticky buns is still common in this city.
Living in the South means you will always have cornbread dressing at every holiday dinner. Of course you can make this dish any time you have a taste for dressing. The first time I had the pleasure of eating dressing was at my sister in law’s house. I got the general recipe from my Mother in law Farrie. When I would ask her how to make it, she would say: ” a lil of this and a lil of that” :). It took me some time to perfect it, to the way I make it today.
You are probably wondering why I didn’t put this one under beef. Well the answer is simple because I used three different cuts of meat. Beef, Turkey and Pork.
The meatloaf has European origins; meatloaf of minced meat was mentioned in the famous Roman cookery collection Apicius as early as the 5th century. Meatloaf is a traditional German, Belgian and Dutch dish, and it is a cousin to the Italian meatball. American meatloafhas its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since Colonial times. However, meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.
In 2007, meatloaf was voted the seventh favorite dish in the United States according to Good Housekeeping.
During the Great Depression, cooking meatloaf was a way to stretch the food budget for families, using an inexpensive type of meat and other ingredients as leftovers; along with spices, it was popular to add cereal grains to the meatloaf to stretch the meat. The tradition lives on with the merits of producing a lower-fat dish with superior binding and consistency.
The meatloaf is typically eaten with some kind of sauce or relish. Many of these recipes call for pasta sauce or tomato sauce to be poured over the loaf to form a crust during baking. The tomato-based sauce may be replaced with simple brown gravy or onion gravy, but the meatloaf is prepared in a similar manner. Barbecue sauce, tomato ketchup, or a mixture of both tomato ketchup and mustard may also be used. American meatloaf may be garnished with ketchup.
Another variety of meatloaf is prepared by frosting it with mashed potatoes, drizzling it with a small amount of butter, and browning in the oven.
The meatloaf is normally served warm as part of the main course, but can also be found sliced as a cold cut. Meatloaf can also be considered a typical comfort food and is served in many diners and restaurants today. This info found on wikipedia.
Ingredients
1/2 lb ground beef
1/2 lb ground pork
1/2 lb ground turkey
1 cup mushrooms
1 cup of onion
1 cup of carrots
1 cup of celery
1 tsp black pepper
1 tsp salt
1 tbsp worchestershire sauce
1 egg
1/2 cup bread crumbs
Instructions
Mince the vegetables. To make the vegetables really small is easy with the food processor.
Add the 3 different kind of ground meat to the bowl. Add the minced vegetables, 1 tbsp of worcestershire sauce, egg, breadcrumbs, salt and pepper. Make a loaf out of it and put in a preheated oven of 350F. Cook for 50 min. Eat this for dinner or put it on a sandwich.
Mince the vegetables. To make the vegetables really small is easy with the food processor.
Add the 3 different kind of ground meat to the bowl. Add the minced vegetables, 1 tbsp of Worcestershire sauce, egg, breadcrumbs, salt and pepper. Make a loaf out of it and put in a preheated oven of 350F. Cook for 50 min. Eat this for dinner or put it on a sandwich.
Collards, also called collard greens or borekale (Brassica oleracea Acephala Group), are various loose-leafed cultivars of the cabbage plant. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the Southern United States, many parts of Africa, Montenegro, Spain and in Kashmir as well. They are classified in the same cultivar group as kale and spring greens, to which they are extremely similar genetically.
