This is one of those recipes you see on tv and you just have to make it yourself. This one was Bobby Flay’s throwdown with Father Leo. Just looking at the show made my mouth water. After long searching on the internet I found Father leo’s Fusion Fajita’s. There is only one thing I cheated on with this recipe, I didn’t make the guacamole, bought it from the produce section freshly made. Next time when I have the time I will make it myself.

Ingredient
1 1/4 pounds flank steak
Tortilla’s

For the Marinade:
1/4 cup white wine
1/4 cup soy sauce
1 tsp red pepper flakes
2 tbsp ketchup
1/4 cup red wine vinegar
1/4 cup olive oil
1 cup dark brown sugar
2 garlic cloves, finely minced
2 tsp kosher salt
1 tsp cracked black pepper
1 tsp garlic powder
1 tsp ginger powder

    For the Holy Guacamole:
2 avocados, halved and pits removed
Juice from 1 lime
1 garlic clove chopped
1/2 tsp salt
1/2 tsp black pepper
2 tsp minced parsley
2 tsp minced cilantro
2 tsp finely minced red onion
4 tsp olive oil.

For the Vegetables:
2 tbsp olive oil
1 garlic clove, minced
1/2 red onion, sliced thinly
2 colored peppers, sliced into 1/4-inch-thick pieces
2 to 4 tablespoons of the reserved marinade
Salt and pepper to taste

   For the Screaming Sour Cream:
½ cup sour cream
2 tsp hot sauce
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tsp garlic powder

Instructions

In a bowl, combine all the marinade ingredients together and whisk until fully incorporated. Reserve ¼ cup of marinade.

prepare the vegetables, heat olive oil and garlic in a pan over high heat. Add the vegetables and saute for 2 to 3 minutes. Add the reserved ¼ cup marinade and cook for another minute. Season with salt and pepper. Take off heat and set aside. To make the sour cream, mix together the sour cream, hot sauce, salt, pepper, and garlic powder and refrigerate until ready to use.

To prepare the guacamole, remove the flesh from the avocados and immediately pour the lime juice on top to prevent the flesh from turning brown. Combine the rest of the guacamole ingredients and mash together with a fork. Set aside in the refrigerator. To assemble fajitas: Spread 1 heaping tablespoon of screaming sour cream over the tortilla. Add 4 to 5 thin slices of meat. Add a few pieces of stir-fried vegetables. Top with holy guacamole. . Pray and EAT!

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Father Leo’s Fusion Fajita’s

This is one of those recipes you see on tv and you just have to make it yourself. This one was Bobby Flay’s throwdown with Father Leo. Just looking at the show made my mouth water. After long searching on the internet I found it. There is only one thing I cheated on with this recipe, I didn’t make the guacamole, bought it from the produce section freshly made. Next time when I have the time I will make it myself.

5 from 2 votes

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Ingredients

• ▢ Ingredient:
• ▢ 1 1/4 pounds flank steak
• ▢ Tortilla’s

For the Marinade:

• ▢ 1/4 cup white wine
• ▢ 1/4 cup soy sauce
• ▢ 1 tsp red pepper flakes
• ▢ 2 tbsp ketchup
• ▢ 1/4 cup red wine vinegar
• ▢ 1/4 cup olive oil
• ▢ 1 cup dark brown sugar
• ▢ 2 garlic cloves finely minced
• ▢ 2 tsp kosher salt
• ▢ 1 tsp cracked black pepper
• ▢ 1 tsp garlic powder
• ▢ 1 tsp ginger powder

For the Holy Guacamole:

• ▢ 2 avocados halved and pits removed
• ▢ Juice from 1 lime
• ▢ 1 garlic clove chopped
• ▢ 1/2 tsp salt
• ▢ 1/2 tsp black pepper
• ▢ 2 tsp minced parsley
• ▢ 2 tsp minced cilantro
• ▢ 2 tsp finely minced red onion
• ▢ 4 tsp olive oil.

For the Vegetables:

• ▢ 2 tbsp olive oil
• ▢ 1 garlic clove minced
• ▢ 1/2 red onion sliced thinly
• ▢ 2 colored peppers sliced into 1/4-inch-thick pieces
• ▢ 2 to 4 tablespoons of the reserved marinade
• ▢ Salt and pepper to taste

For the Screaming Sour Cream:

• ▢ ½ cup sour cream
• ▢ 2 tsp hot sauce
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon freshly ground black pepper
• ▢ 1 tsp garlic powder

Instructions

• In a bowl, combine all the marinade ingredients together and whisk until fully incorporated. Reserve ¼ cup of marinade.
• prepare the vegetables, heat olive oil and garlic in a pan over high heat. Add the vegetables and saute for 2 to 3 minutes. Add the reserved ¼ cup marinade and cook for another minute. Season with salt and pepper. Take off heat and set aside. To make the sour cream, mix together the sour cream, hot sauce, salt, pepper, and garlic powder and refrigerate until ready to use.
• To prepare the guacamole, remove the flesh from the avocados and immediately pour the lime juice on top to prevent the flesh from turning brown. Combine the rest of the guacamole ingredients and mash together with a fork. Set aside in the refrigerator. To assemble fajitas: Spread 1 heaping tablespoon of screaming sour cream over the tortilla. Add 4 to 5 thin slices of meat. Add a few pieces of stir-fried vegetables. Top with holy guacamole. Pray and EAT!

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