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Atjar Tjampoer is a an Indonesian sweet and sour dish. The fresh flavor of Atjar is a good combination with spicy dishes. But is also delicious with Nasi or Bahmi, satay |and Babi Pangang, |[https://arrisje.com/babi-pangang/] and other dishes. As the word tjampoer (mixed) already says Atjar Tjampoer is a mixed pickled vegetable dish.
This is one of those recipes you see on tv and you just have to make it yourself. This one was Bobby Flay’s throw down with Father Leo. Just looking at the show made my mouth water. After long searching on the internet I found Father Leo’s Fusion Fajita’s. There is only one thing I cheated on with this recipe, I didn’t make the guacamole, bought it from the produce section freshly made. Next time when I have the time I will make it myself.
Satay (also written sate) is a dish consisting of chunks or slices of dice-sized meat (chicken, mutton, lamb, beef, pork, fish etc) on bamboo skewers, which are grilled over a wood or charcoal fire, then served with various spicy seasoning (depends of satay recipe variants). Satay may have originated in Java or Sumatra, Indonesia, but also popular in many other Southeast Asian countries such as Malaysia, Singapore, Philippines, and Thailand, as well as in the Netherlands which was influenced through its former colonies. Sate Babi or Pork Satay, Is a popular delicacy among Indonesian Chinese community, whom most of them are not Muslims who prohibit eating pork. It can be found at China towns in Indonesian cities, especially around Glodok, Pecenongan, and Senen in Jakarta area.
Ingredients
For the Sate:
1 pork loin or 3 chicken breast
8 tbsp sweet Soya sauce
3 tsp sambal oelek
2 tsp onion powder
2 tsp. garlic powder
2 tsp ketoembar (coriander)
1 tsp. djahe (ginger)
1 tsp djintan (cumin)
1 tsp laos (galanga)
1 tsp serehpowder (lemongrass)
1 tsp koenjit (kurkumma)
2 tsp brown sugar
sate sticks
For the Sate Sauce:
1 small onion
1 1/2 tbsp canoli oil
6 tbsp peanut butter
2 tsp sambal
2 tsp garlic powde
3 tbsp ketjap manis (sweet soya sauce)
2 tbsp coconut milk
1 tsp brown sugar
1 tsp lemon juice
1 tsp ketoembar
1/2 tsp laos
Instructions
1. Soak the sate sticks in water, so they won’t burn on the grill. Mix the seasonings.
2. Cut the meat up in strips. Season the meat and marinate. Preferably overnight if that is not possible let it marinate for at least one hour. Put the meat on the sticks, and grill on your bbq grill on medium high.
3. To make the Sate Sauce mince the onion real fine, and brown in the oil, Add the peanutbutter, sambal, garlic powder. Keep stirring.
4. Then add hot water to the sauce till smooth, be carefull because it can overflow. Add the ketjap manis, sugar, lemon juice, ketoembar, laos, and 2 tbsp coconut milk.
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This is the best copy cat recipe for a Pizza Hut deep pan pizza. Actually in my opinion this is even better then a Pizza Hut pizza. But that is for you to decide.
Ingredients 2/3 cup honey 1/4 cup water 1/4 cup ketchup 1 tablespoon white vinegar 2 tsp ground chipotle chile pepper powder 1/2 teaspoon salt 2 tbsp hot sauce Instructions Make honey-chipotle sauce by combining all ingredients in a small saucepan over medium heat until boiling.Reduce …