From My Kitchen to Yours .....
Remoulade is a cold sauce originating from Europe, characterized by its mayonnaise base. Various countries boast their unique versions, commonly featuring mayonnaise, chopped herbs, vegetables, pickles, capers, and a yellow color imparted by ingredients like mustard, turmeric, or curry powder. This flavorful sauce is renowned for its versatility and can be customized based on regional preferences.
Crafting spice blends at home is a breeze, and this fish seasoning is no exception. The beauty lies in the ease of customization to suit your taste preferences, making them exceptionally versatile! No need for a mortar here, as this spice mix incorporates ground spices exclusively.
This is one of my mothers dishes, a simple Dutch Salad. Salad with a homemade salad dressing.
Ingredient:
Preparation: Boil your eggs for 8 min. Peel and set aside. Wash and clean the lettuce. Make your homemade salad dressing by cutting up the small onion, add the mayonnaise, mustard, vinegar, sugar, pepper and curry. Mix well and add to your lettuce. Top off with the eggs.
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Roasted tomato soup? Oh, it’s like a warm, cozy hug for your taste buds. You take some ripe tomatoes, Then, you mix in a bit of garlic, herbs, and some heavy cream. The result? A bowl of pure comfort and flavor. It’s versatile, too, perfect as a starter or the main event.
Rice pudding, or “rijstepap” as it is known in Dutch, holds a special place in my heart. It was a comforting treat that my mother would whip up whenever there was leftover rice from a previous meal. The simple act of transforming something ordinary into something extraordinary made it all the more magical. Years have passed since those days, but the taste of my mother’s rice pudding lingers on my palate and in my heart. It serves as a reminder of the simple pleasures in life and the power of food to connect us to our past. The tradition lives on, as I now make rice pudding for my own loved ones, hoping to recreate the same sense of warmth and comfort that my mother gifted to me.