Pulled Pork Seasoning Blend
This is a simple and good seasoning blend for a smoked pulled pork shoulder or butt. Pulled pork seasoning blend
Author: Arrisje
Baked Beans
Beans are a rich source of soluble fiber, the same gummy fiber found in oat products. The fiber acts in the body to lower cholesterol and blood sugar. Although there are more than 14,000 specimens in the legume family, only 22 are grown for human consumption. One of our oldest foods, beans were eaten often by the ancient Greeks, who would hold a “bean feast” to honor Apollo. Dry beans are a high source of protein second only to animal protein. Although beans were once called “poor man’s meat,” they have recently undergone a renaissance of popularity, thanks to health-conscious consumers who enjoy this economical source of versatile and delicious nutrition.
Mac & Cheese
Macaroni & Cheese, that is some real comfort food. With this recipe you can change the kind of cheese you want to use. Just keep the same proportions.
Ingredients
- 2 cups macaroni noodles
- 3 tbsp butter
- 2 tbsp flour
- 1/4 tsp ground red pepper
- 1/2 tsp mustard powder
- 2 cups milk
- 1 cup of cheese of your choice ( I used Mexican mix, you can use cheddar if you like)
- 1 cup Velveeta cheese
- 1/2 cup of cheese of your choice for the topping
- 1 tbsp sour cream
Instructions
- Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook 6 minutes. Drain.
- In a separate saucepan, melt the butter over medium heat. Take the pot off the stove and add the flour, red pepper and mustard powder, stir until smooth.
- Slowly stir in the milk, beating out any lumps. Put it back on the stove and add the cheese and the Velveeta cheese and the sour cream, stir constantly until the sauce is thick and smooth.
- Butter the casserole dish then add the drained noodles. Pour the cheese sauce over the noodles and mix it up. Sprinkle with the 1/2 cup of cheese of your choice.
- Turn the oven on 350F. Cover the casserole dish with some foil and cook for 10 minutes. Take off the foil and cook for an additional 3 minutes under the broiler.
Mac & Cheese
Macaroni & Cheese, that is some real comfort food. With this recipe you can change the kind of cheese you want to use. Just keep the same proportions.
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Ingredients
- 2 cups macaroni noodles
- 3 tbsp butter
- 2 tbsp flour
- 1/4 tsp ground red pepper
- 1/2 tsp mustard powder
- 2 cups milk
- 1 cup of cheese of your choice I used Mexican mix, you can use cheddar if you like
- 1 cup Velveeta cheese
- 1/2 cup of cheese of your choice for the topping
- 1 tbsp sour cream
Instructions
- Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook 6 minutes. Drain.
- In a separate saucepan, melt the butter over medium heat. Take the pot off the stove and add the flour, red pepper and mustard powder, stir until smooth.
- Slowly stir in the milk, beating out any lumps. Put it back on the stove and add the cheese and the Velveeta cheese and the sour cream, stir constantly until the sauce is thick and smooth.
- Butter the casserole dish then add the drained noodles. Pour the cheese sauce over the noodles and mix it up. Sprinkle with the 1/2 cup of cheese of your choice.
- Turn the oven on 350F. Cover the casserole dish with some foil and cook for 10 minutes. Take off the foil and cook for an additional 3 minutes under the broiler.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
Nasi Goreng
Rijsttafel is a Dutch word for an Indonesian-style banquet. The word “rijsttafel” means “rice table,”. Nasi Goreng is the basic for a “rijst tafel” you can add several dishes to this dish, like sate, pisang goreng, atjar tjampoer.
Olive Garden’s Chicken Alfredo Fettuccine
Another great copy cat recipe. Olive garden’s Chicken Alfredo Fettuccine. Easy to make and fast won’t take you but 30 minutes.