Author: Arrisje

Room Soezen (Cream Puffs)

Room Soezen (Cream Puffs)

Unless you don’t like whipped cream, what is not to like about room soezen (cream puffs) and surprisingly they are very easy to make.

Broccoli Cheese Soup

Broccoli Cheese Soup

A quick way to make soup is to use boxed broth. This broccoli cheese soup didn’t take but 20 minutes to make.

BBQ Black Beans

BBQ Black Beans

Black beans are a type of small legume with a glossy black shell they are also known as turtle beans, caviar criollo, and frijoles negros. These beans date back at least 7,000 years, when they were a staple food in the diets of Central and South Americans. Black beans provide special support for digestive tract benefits, benefits for bloodsugar regulation and cardiovascular benefits.

Ingredients

  • 2 15-ounce cans black beans (with liquid)
  • 2 cups chicken broth
  • 1/2 cup dark brown sugar
  • 3 tbsp ketchup
  • 3tbsp bacon fat (from the 2 to 3 pieces cooked bacon)
  • 2 to 3 cooked bacon chopped
  • 2tbsp red wine vinegar
  • 2 tbsp minced canned green chiles
  • 1/2 tsp cayenne pepper

Instructions

  1. Combine all the ingredients in a medium saucepan and place over medium heat.
  2. When the mixture begins to bubble, reduce the heat and simmer uncovered for 30-45 minutes. If you like to have the liquid thick add some diluted cornstarch.

BBQ Black Beans

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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Ingredients

  • 2 15- ounce cans black beans with liquid
  • 2 cups chicken broth
  • 1/2 cup dark brown sugar
  • 3 tbsp ketchup
  • 3 tbsp bacon fat from the 2 to 3 pieces cooked bacon
  • 2 to 3 cooked bacon chopped
  • 2 tbsp red wine vinegar
  • 2 tbsp minced canned green chiles
  • 1/2 tsp cayenne pepper

Instructions

  • Combine all the ingredients in a medium saucepan and place over medium heat.
  • When the mixture begins to bubble, reduce the heat and simmer uncovered for 30-45 minutes. If you like to have the liquid thick add some diluted cornstarch.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!

 

Hoe Cakes

Hoe Cakes

Hoe cakes are often associated with the American South, where hoe cakes are served with a variety of sweet and savory foods. There are several explanations where hoe cakes came from. What are hoe cakes? No it’s not what you think it is ;). Some food historians use ex-slave narratives as proof that hoe cakes are called that because they were cooked on the back of a hoe. Others believe the name hoe cake comes not from the slaves cooking the cornmeal on a metal hoe, but rather from an earlier meaning of the word hoe, which was synonymous with griddle.

Peach Cobbler

Peach Cobbler

Our English ancestors brought us the fruit pies. They added a topping of biscuit dough to them and placed a heavy lid on top so that the biscuit dough could rise and brown, that’s how the cobbler was born. Today in the South, most of the restaurants and the Barbecue restaurants have peach cobbler on the menu. A Peach cobbler is as American as Apple Pie, it is a tradition and one that I have come to love.