Cranberry BBQ Meatballs
Appetizer with only 4 ingredients who would have thought they taste so delicious for young and old. This is an easy Crockpot recipe, perfect for a party.
Author: Arrisje
Perfect Pan Fried Steak
Pan Fried Steak is not hard to make. Actually it’s quite simple. You do not need a lot of ingredients, and it’s done in no time. Do it my way.
LongHorn Steak Hawaiian Rib Eye Steak
There are a few things I like at Longhorn Steak House. And one of them is this Hawaiian Rib eye Steak. if you like sweetness do add the brown sugar. If that is too sweet for you leave the brown sugar out.
Ingredients:
- 2 rib eyes
- Mrs. Dash onion and herb seasoning
- Montreal Steak Seasoning
- Olive oil
- 1 fresh pineapple, cored and sliced into rounds
- ½ cup thickened teriyaki sauce
- ½ cup soy sauce
- 2 tbsp of brown sugar
- 2 tbsp of crushed ginger
- 1 clove of garlic, minced
Instructions:
- In a medium bowl, mix together teriyaki sauce, soy sauce, brown sugar, crushed ginger and minced garlic. Set aside a small portion of the marinade for basting the pineapples and steaks during grilling.
- Use a pineapple extractor to get the pineapple slices.
- Marinade the rib-eyes steaks for 4 hours prior to grilling for maximum flavor.
- Heat up the grill and clean. Get a paper towel and saturate with olive oil, rub on your grill and heat to 450 F. If inside using a griddle, heat to medium-high. Baste pineapple slices with marinade. Grill pineapple rounds for about 1 minute on each side, until char marks form, then set aside.
- Season both sides of the rib-eyes generously with Montreal Steak seasoning and Mrs. Dash Onion and herb seasoning. Place rib-eyes on the grill, and cook for approx. 3-4 minutes on each side or to desired doneness. Brush with more marinade while grilling.Once rib-eye is grilled to your liking, remove from the grill. Plate the rib eye, and top with two pineapple rounds.
Hawaiian Rib Eye Steak
There are a few things I like at Longhorn Steak House. And one of them is this Hawaiian Rib eye Steak. if you like sweetness do add the brown sugar. If that is too sweet for you leave the brown sugar out.
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Ingredients
- 2 ribeyes
- Mrs. Dash onion and herb seasoning
- Montreal Steak Seasoning
- Olive oil
- 1 fresh pineapple cored and sliced into rounds
- 1/2 cup thickened teriyaki sauce
- 1/2 cup soy sauce
- 2 tbsp of brown sugar
- 2 tbsp of crushed ginger
- 1 clove of garlic minced
Instructions
- In a medium bowl, mix together teriyaki sauce, soy sauce, brown sugar, crushed ginger and minced garlic. Set aside a small portion of the marinade for basting the pineapples and steaks during grilling.
- Marinade the rib-eyes steaks for 4 hours prior to grilling for maximum flavor.
- Heat up the grill and clean. Get a paper towel and saturate with olive oil, rub on your grill and heat to 450 degrees. If inside using a griddle, heat to medium-high.
- Baste pineapple slices with marinade.Grill pineapple rounds for about 1 minute on each side, until char marks form, then set aside.
- Season both sides of the rib-eyes generously with Montreal Steak seasoning and Mrs. Dash Onion and herb seasoning. Place rib-eyes on the grill, and cook for approx. 3-4 minutes on each side or to desired doneness. Brush with more marinade while grilling.Once rib-eye is grilled to your liking, remove from the grill.Plate the rib eye, and top with two pineapple rounds.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!
Witlof (Belgian Endive) Salad
In the United States Belgian endive is considered to be a gourmet and expensive vegetable, I paid for 4 pieces of Belgian Endive $4.97. I don’t eat it as often as I would like to, simply because you will not find them in the regular grocery store like Walmart or Kroger. I spotted these in the Whole Foods Store.
Belgian Endive can be used raw in salads or cooked. In the Netherlands, Belgian endive is an inexpensive, commonly consumed winter and spring vegetable and used most often in hot preparations and on occasion raw in salads. My favorite is the way my mom used to make it. The leaves are crunchy and slightly bitter
Easy Pork Carnitas
This is not the proper way to make Carnita’s. But hey it’s close enough to it. I had some left over pulled pork and decided to make Carnita’s with it.