Author: Arrisje

Hachee

Hachee

Hachee has been around since the middle ages. Originally, Hachee was a peasant dish invented as a way to use up leftover meat. The name of the dish is derived from the French word hacher, meaning to chop, referring to the method of preparing the meat stew.

Cream Tea Scones

Cream Tea Scones

Not only are these scones delicious they are pretty to. Perfect for a tea party.

Egg Salad Sandwiches

Egg Salad Sandwiches

Egg salad sandwich is a simple and humble American sandwich dating back to sometime in the 1800s, but not before 1762 because that’s when the sandwich was formally invented. It consists of a combination of peeled hard-boiled eggs, mayonnaise, salt, and pepper between two slices of bread.
 
Ingredients
  • 6 boiled eggs
  • 1 tbsp heavy cream
  • 3 tbsp mayonnaise
  • ¼ tsp white pepper
  • 1 tsp dill weed
  • 1 tsp Dijon mustard
 

Instructions
  1. Bring water to a boil. Add the eggs and boil for 9 minutes.boiling eggs storyboard
  2. Rinse the eggs with cold water. Peel and chop the eggs.peeling chopping eggs
  3. Add the mayonnaise, heavy cream, dill weed, white pepper and the mustard. Mix well.egg salad storyboard
  4. Spread the egg salad on the bread and. Cut of the crust off, and cut the sandwiches in strips. If you make these sandwiches ahead of time you need to cover the sandwiches with a wet paper towel so the sandwiches won’t dry out

*Arrisje’s Recipe Card. Right click on pic below, save to your hard drive and print as a 4×6 picture*

Egg Salad Sandwich Recipe Card

Egg Salad Sandwiches

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course High Tea or Afternoon Tea
Cuisine British
Servings 12
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Ingredients

  • 6 boiled eggs
  • 1 tbsp heavy cream
  • 3 tbsp mayonnaise
  • 1/4 tsp white pepper
  • 1 tsp dill weed
  • 1 tsp Dijon mustard

Instructions

  • Bring water to a boil. Add the eggs and boil for 9 minutes.
  • Peel and chop the eggs.
  • Add the mayonnaise, heavy cream, dill weed, white pepper and the mustard. Mix well.
  • Spread the egg salad on the bread and. Cut of the sides and cut the sandwiches in strips. If you make these sandwiches ahead of time you need to cover the sandwiches with a wet paper towel so the sandwiches won't dry out
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!

 

Cucumber Sandwiches

Cucumber Sandwiches

The traditional cucumber sandwich is thin slices of cucumber placed between thin slices of crustless lightly buttered white bread. The sandwich originated in the UK, and modern variants introduced cream cheese.

Butter Fried Chicken

Butter Fried Chicken

My mother used to cook chicken only on Sundays. Why? I really don’t know. We did not eat often chicken, even though we had chickens and plenty of range free eggs. Anyways here is moms version of her butter braised chicken. My favorite part of the chicken always has been the wings, breast and thigh. In this recipe I used wings.