Author: Arrisje

Egg Salad Sandwiches

Egg Salad Sandwiches

Egg salad sandwich is a simple and humble American sandwich dating back to sometime in the 1800s, but not before 1762 because that’s when the sandwich was formally invented. It consists of a combination of peeled hard-boiled eggs, mayonnaise, salt, and pepper between two slices …

Cucumber Sandwiches

Cucumber Sandwiches

The traditional cucumber sandwich is thin slices of cucumber placed between thin slices of crustless lightly buttered white bread. The sandwich originated in the UK, and modern variants introduced cream cheese.

Butter Fried Chicken

Butter Fried Chicken

My mother used to cook chicken only on Sundays. Why? I really don’t know. We did not eat often chicken, even though we had chickens and plenty of range free eggs. Anyways here is Moms version of her butter braised chicken. My favorite part of the chicken always has been the wings, breast and thigh. In this recipe I used wings.

Ingredients
  • Any part of the chicken.
  • Curry
  • Pepper
  • Salt
  • Butter 1 stick (8 tbsp)
 

Instructions
  1. Season the chicken well with pepper, salt and curry. Heat the skillet and add 1 stick of butter. Wait till the butter starts to brown, then add the chicken parts of your choice. I used wings and drumettes. It took me about 8 minutes on each side on medium high. Do not cover the skillet otherwise the chicken will become soft. Simple and easy to cook. Storyboard Butter Braised Chicken

*Below is my Recipe Card. Right Click on the picture and save to your hard drive. Print as a 4×6 picture*

Recipe Card Butter Braised Chicken

Butter Braised Chicken

My mother used to cook chicken only on Sundays. Why? I really don't know. We did not eat often chicken, even though we had chickens and plenty of range free eggs. Anyways here is moms version of her butter braised chicken. My favorite part of the chicken always has been the wings, breast and thigh. In this recipe I used wings.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Chicken
Cuisine Dutch
Servings 4
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Ingredients

  • Any part of the chicken.
  • Curry
  • Pepper
  • Salt
  • Butter 1 stick 8 tbsp

Instructions

  • Season the chicken well with pepper, salt and curry. Heat the skillet and add 1 stick, wait till the butter start to brown then add the chicken parts of your choice. I used wings. It took me about 8 minutes each side to cook these on medium high heat. Simple and easy to cook.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!

 

Indo Macaroni Schotel

Indo Macaroni Schotel

Indonesian macaroni schotel  is one of the Dutch-influenced foods that has now become common and popular in Indonesia and The Netherlands.  It’s great for picnics or as a party appetizer. You can either eat it cold or warm.

Olive Garden Fagioli soup

Olive Garden Fagioli soup

The Italian term “pasta e fagoili” translates in English to pasta and beans. It’s a hearty soup consisting of plenty of the two. This is as close I could get to the one they serve in Olive Garden.